Single Serve Chocolate Chip Cookie (No Egg)

The warm scent of freshly baked cookies wafts through the air, bringing a cozy feeling that’s hard to resist. This Single Serve Chocolate Chip Cookie (No Egg) recipe is perfect for satisfying that late-night craving, taking only about 30 minutes from start to finish. The inclusion of double cream adds richness, ensuring a delightful, soft cookie every time.

This recipe is ideal for anyone seeking a quick, tasty treat for themselves or to impress guests. It’s perfect for an after-dinner dessert or even a midday snack. For make-ahead options, the cookie dough can be prepped and refrigerated, allowing you to bake a warm cookie whenever the mood strikes.

Why You’ll Love This Recipe

• It’s a personal-sized treat, perfect for indulgence without leftovers.
• The rich chocolate melts beautifully, creating a gooey center.
• The cookie is easy to customize with different types of chocolate.
• Minimal mess means quick clean-up after your delicious snack.

What You’ll Need

Gather these simple ingredients to create your cookie.

For the Dough

• 20 g unsalted butter, room temperature
• 15 g brown sugar
• 10 g granulated sugar
• 1 tablespoon double cream or heavy cream
• 1/4 teaspoon vanilla extract
• 40 g plain flour
• 1/8 teaspoon baking soda
• pinch of salt
• 30 g chopped dark chocolate or chocolate chips

Use any cream for double cream.

Substitutions & Swaps

• Replace butter with coconut oil for dairy-free.
• Use white sugar alone if brown sugar is unavailable.
• Substitute chocolate with nuts for a different texture.
• Try almond extract instead of vanilla for a unique flavor.

How to Make It

Follow these simple steps to bake your cookie.

Cream the Butters

In a bowl, cream the butter with brown sugar and granulated sugar until soft and creamy.

Mix the Wet Ingredients

Add heavy cream and vanilla, and mix until combined.

Combine Dry Ingredients

Add flour, baking soda, and salt, and mix to form a dough.

Fold in the Chocolate

Add the chopped chocolate or chocolate chips and mix through.

Chill the Dough

Chill the dough in the fridge for at least 30 minutes to firm up.

Preheat and Prepare

Preheat the oven to 180°C (350°F) and line a baking tray with parchment.

Shape the Cookie

Scoop or roll the dough into a ball, place on the tray, and press extra chocolate pieces into the top.

Bake the Cookie

Bake for 15–18 minutes, until the edges are just set and the center is soft.

Cool Before Serving

Let the cookie cool on the tray for 10–15 minutes before serving.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, keeps well for up to a month.
Reheat: microwave for 10-15 seconds.

Tips for Best Results

• Ensure your butter is at room temperature for easy creaming.
• Use high-quality chocolate for the best flavor outcome.
• Don’t skip chilling the dough; it helps the cookie set nicely.
• Keep an eye on the cookie to avoid over-baking; it should be soft in the center.

Serving Suggestions

• Enjoy with a scoop of vanilla ice cream.
• Pair with a glass of cold milk for a classic treat.
• Great for surprising guests while hosting a cozy gathering.