Peanut Butter Chocolate Chip Bread

The aroma of freshly baked bread wafts through the kitchen as you slice into a warm loaf of peanut butter chocolate chip bread. With a preparation time of just under 15 minutes and an oven time of around an hour, this delightful treat balances rich peanut butter with sweet chocolate chips flawlessly. Its dense, moist texture is achieved through a careful mix of ingredients that come together beautifully.

This recipe is perfect for anyone looking to elevate their snacking game or impress guests with a delicious dessert. Ideal for cozy weekends or entertaining friends, it can be made ahead of time and stored for a few days, making it a convenient option for busy lifestyles.

Why You’ll Love This Recipe

• The peanut butter adds a creamy richness that perfectly complements the sweetness of chocolate chips.
• Each slice boasts a moist crumb, providing a satisfying texture.
• It’s quick to prepare with minimal effort for maximum flavor.
• The chocolate chips create delightful pockets of melted goodness in every bite.

What You’ll Need

Gather the following ingredients to whip up this luscious bread.

For the Bread

• 1 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup milk

Use creamy peanut butter for best results.

Substitutions & Swaps

• Peanut butter: almond butter works well too.
• Brown sugar: coconut sugar for a healthier option.
• Chocolate chips: dark chocolate for a richer flavor.
• Milk: any plant-based milk if preferred.

How to Make It

Prepare to enjoy an irresistible bread with these simple steps.

Preheat

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

Mix Peanut Butter and Sugars

In a large bowl, mix the peanut butter, sugar, and brown sugar until smooth. Then, beat in the eggs one at a time and stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, combine the flour, baking powder, baking soda, and salt. Mix until evenly distributed.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the peanut butter mixture, alternating with the milk, until just combined. Be careful not to overmix.

Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly dispersed throughout the batter.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: yes, it freezes well for later enjoyment.
Reheat: place in the microwave for 15-20 seconds.

Tips for Best Results

• Ensure your peanut butter is at room temperature for easier mixing.
• Be cautious not to overmix the batter to retain a fluffy texture.
• Experiment with adding nuts for an added crunch.
• Let the bread cool completely before slicing for cleaner cuts.

Serving Suggestions

• Enjoy warm with a smear of butter or more peanut butter.
• Serve with a cup of coffee or tea for a delightful afternoon treat.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.