Crumbl Oatmeal Chocolate Chip Cookies

Warm cookies fresh out of the oven are one of life’s simple joys, and nothing quite resonates like a batch of freshly baked Crumbl Oatmeal Chocolate Chip Cookies. This delicious recipe takes just about 30 minutes from start to finish, and it’s the perfect combination of chewy oats and gooey chocolate that keeps you coming back for more.

This recipe is ideal for anyone craving a sweet treat or looking to impress friends and family. It’s perfect for cozy gatherings, after-school snacks, or just because you deserve something special. Store the cookies in an airtight container for up to a week, and you can even freeze the dough for later baking.

Why You’ll Love This Recipe

• The balance of chewy oats and melty chocolate creates an irresistible texture.
• Quick preparation makes it a perfect last-minute dessert option.
• The dough requires only one bowl, minimizing cleanup.
• They remain soft and gooey without any risk of overbaking.

What You’ll Need

Gather these ingredients to make your cookies:

For the Cookies

• 1/2 cup butter, softened
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 tbsp vanilla extract
• 1 egg, at room temperature
• 1 & 1/4 cup old fashioned whole rolled oats
• 1 cup all-purpose flour
• 1/8 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk chocolate chips

Use coconut oil for a dairy-free option.

Substitutions & Swaps

• Use light or dark brown sugar interchangeably.
• Swap granulated sugar for coconut sugar.
• Replace milk chocolate chips with dark chocolate chips.
• Omit the egg for a vegan version (add a flax egg).

How to Make It

Prepare these delightful cookies in a few simple steps.

Preheat

Preheat the oven to 350°F, then line a baking sheet with parchment paper and set aside.

Cream

Cream the butter, brown sugar, and granulated sugar together until fully combined. Add in the egg and vanilla extract, mixing for about 3 minutes until the mixture becomes light and fluffy.

Mix

Mix in the flour, oats, cinnamon, baking soda, and salt. Be sure to scrape down the sides of the bowl until the mixture is combined, then gently fold in the chocolate chips.

Scoop

Using a large cookie scooper, scoop out 8 equally sized cookie dough balls and place them on the prepared baking sheet. Gently press down on the cookies to about 1 inch in thickness.

Bake

Bake the cookies in the preheated oven for 11-12 minutes. Make sure not to overbake, as keeping them soft and gooey is key.

Cool

Let the cookies cool on the baking sheet for 20 minutes, then transfer them to a cooling rack to cool down fully.

How to Store It

Fridge: Store in an airtight container for up to 7 days.
Freezer: Yes, the dough can be frozen for later baking.
Reheat: Microwave for 10-15 seconds to enjoy warm.

Tips for Best Results

• Make sure the butter is properly softened for better creaming.
• Don’t skip chilling the dough if you prefer thicker cookies.
• Use fresh ingredients for the best flavor and texture.
• Reserve some chocolate chips to sprinkle on top before baking.

Serving Suggestions

• Pair with a glass of cold milk for a classic treat.
• Serve warm at parties to impress your guests.
• Use as a topping for your favorite ice cream for an indulgent dessert.