Brownie Cookies

When you take a bite of these Brownie Cookies, the rich, fudgy texture combined with a hint of sweetness envelops your senses, making it feel like a warm hug on a chilly day. This delightful recipe combines the best of cookies and brownies into a single treat that takes about 30 minutes to prepare and bake. The secret to their irresistible taste lies in the melting of chocolate and butter, which creates a wonderfully rich base.

Perfect for cookie lovers and brownie enthusiasts alike, this recipe is excellent for gatherings, celebrations, or simply satisfying a sweet tooth. If you want to prepare in advance, the cookie dough can be made ahead of time and stored in the fridge for a day or two.

Why You’ll Love This Recipe

• The cookies have a gooey center that melts in your mouth.
• Each cookie is topped with a sprinkle of flaky salt for an extra flavor dimension.
• These treats come together in less than 30 minutes.
• You can easily customize them by adding nuts or chocolate chips.

What You’ll Need

Gather your ingredients to make these indulgent cookies:

For the Cookie Base

• 200 g dark chocolate, chopped
• 120 g unsalted butter
• 100 g granulated sugar
• 100 g soft light brown sugar
• 2 eggs

For the Dry Ingredients

• 150 g plain flour
• 25 g cocoa powder, sieved if lumpy
• 1 teaspoon baking powder
• 1/8 teaspoon salt

For Topping

• Some flaky salt, to sprinkle over the baked cookies (optional)

All chocolate can be substituted with semi-sweet if desired.

Substitutions & Swaps

• Unsalted butter can be replaced with margarine.
• Granulated sugar can be swapped with coconut sugar.
• Eggs can be replaced with flax eggs for a vegan option.
• Dark chocolate can be substituted for milk chocolate for sweetness.

How to Make It

Create these delicious Brownie Cookies in just a few simple steps.

Melt Chocolate and Butter

Melt the dark chocolate and butter together in a pot over medium heat until fully combined, which can also be done in the microwave. Leave this mixture to cool.

Whip the Eggs and Sugars

In a large bowl, add the eggs, granulated sugar, and brown sugar. Whip these together on high speed for about 5 minutes until the mixture is lighter in color and nearly doubles in volume.

Combine Ingredients

Pour the cooled chocolate and butter mixture into the whipped egg and sugar mix. Gently fold until well combined.

Mix Dry Ingredients

Add the flour, sieved cocoa powder, baking powder, and salt to the mixture. Carefully fold everything together until there is no visible flour left.

Shape the Cookies

Transfer the batter into a piping bag fitted with a large round tip. Pipe 8 mounds of batter onto lined baking trays, ensuring there are gaps between each mound for spreading. Alternatively, use an ice cream scoop or spoon.

Bake

Place the trays in the pre-heated oven and bake for around 18-20 minutes, until the edges are set but the centers remain soft.

Cool and Serve

Once removed from the oven, sprinkle the cookies with flaky salt, if desired. Allow them to cool on the tray for about 20 minutes before attempting to move them, as they will be soft.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze baked cookies for up to 2 months.
Reheat: Microwave for 10-15 seconds to warm.

Tips for Best Results

• Ensure your chocolate and butter mixture completely cools before adding it to the whipped eggs.
• Use fresh eggs for the best texture and flavor.
• Experiment with different types of chocolate for varied tastes.
• Don’t skip the sea salt on top; it elevates the flavor!

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent dessert.
• Pair with a glass of milk or a strong cup of coffee.
• Perfect for gifting or sharing at parties and celebrations.