Pineapple Chicken Kabobs

The sweet and savory aroma of grilled kabobs fills the air, creating a mouthwatering invitation to gather around the barbecue. Pineapple Chicken Kabobs combine juicy pieces of chicken breast, fresh pineapple, and vibrant bell peppers, creating a delightful balance of flavors and textures. In just under an hour, these kabobs are not only easy to prepare but also a surefire way to impress your guests with their colorful presentation and tantalizing taste.

This recipe is perfect for family gatherings, summer cookouts, or a casual dinner with friends. They can be marinated in advance, allowing you more time to enjoy your company.

Why You’ll Love This Recipe

• The combination of fresh pineapple and chicken creates a juicy explosion of flavor.
• Grilling gives the kabobs a delightful char that enhances their taste.
• This dish is versatile; swap in your favorite vegetables for a personal touch.
• They cook in just about 10 minutes, making dinner a breeze.

What You’ll Need

Gather these ingredients to create your Pineapple Chicken Kabobs:

For the Chicken

• 2 pounds boneless skinless chicken breast, cubed

For the Marinade

• 1/2 cup reduced sodium soy sauce
• 1/4 cup canned pineapple juice
• 1/4 cup ketchup
• 1/4 cup dark brown sugar
• 2 tbsp olive oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• Salt and pepper to taste

For the Skewers

• 3 cups cubed fresh pineapple
• 2 large bell peppers, chopped (assorted colors)
• 1 large red onion, chopped

Use coconut aminos for a soy-free option.

Substitutions & Swaps

• Chicken breast can be swapped for thighs.
• Fresh pineapple can be replaced with canned.
• Honey can substitute dark brown sugar.
• Use any bell pepper colors you prefer.

How to Make It

Prepare these delicious kabobs in just a few steps.

Whisk Together Marinade

In a mixing bowl, whisk together reduced sodium soy sauce, pineapple juice, ketchup, dark brown sugar, olive oil, minced garlic, grated ginger, salt, and pepper.

Marinate Chicken

Place cubed chicken in a resealable bag or bowl; pour half the marinade over it and refrigerate for at least one hour.

Chop Vegetables

While marinating, chop bell peppers and onion into desired sizes.

Soak Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Thread Skewers

Thread marinated chicken, pineapple cubes, bell peppers, and onion onto skewers alternately.

Preheat Grill

Preheat grill over medium-high heat; brush grates with olive oil to prevent sticking.

Grill Kabobs

Grill kabobs for about 10 minutes, turning occasionally until chicken is cooked through.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to the fresh vegetables.
Reheat: Microwave on medium for 2-3 minutes.

Tips for Best Results

• Cut chicken into uniform pieces for even cooking.
• Allow skewers to marinate longer for deeper flavor.
• Grill on a high heat to achieve nice grill marks.
• Experiment with other vegetables like zucchini or mushrooms.

Serving Suggestions

• Serve with a side of jasmine rice for a complete meal.
• Pair with a refreshing cucumber salad for a light option.
• Enjoy with a piña colada for a tropical vibe.