Grilled Sweet Potato Recipe with Smoked Honey Butter

Grilled sweet potatoes bursting with smoky flavor and a sweet slather of honey butter is the perfect dish for a summer barbecue. This Grilled Sweet Potato Recipe with Smoked Honey Butter takes about an hour to prepare and grill, giving you tender, flavorful potatoes that caramelize beautifully on the grill. The combination of sweet and savory creates a delightful pairing that everyone will love.

This recipe is great for gatherings, casual family dinners, or meal prep for the week ahead. You can easily make the smoked honey butter and store it separately for convenience.

Why You’ll Love This Recipe

• The sweet potatoes become irresistibly soft while grilling.
• Smoky honey butter adds a rich, sweet touch.
• Ideal for both casual meals and special occasions.
• Easy 60-minute cooking time with minimal prep.

What You’ll Need

Gather the following ingredients to make this delicious dish.

For the Sweet Potatoes

• 4 large sweet potatoes, cleaned and dry
• 2 tbsp extra virgin olive oil
• 2 tbsp Ultimate Dry Rub

For the Smoked Honey Butter

• ¼ cup smoked honey butter (1 tbsp per sweet potato)

Tip: You can use regular honey butter if smoked isn’t available.

Substitutions & Swaps

• Olive oil: Use avocado oil
• Ultimate Dry Rub: Any preferred spice mix
• Smoked honey butter: Homemade butter with honey & smoked salt

How to Make It

Grilling sweet potatoes is a simple yet rewarding process.

Preheat

Preheat grill to 375 degrees Fahrenheit using the two-zone or direct/indirect cooking method.

Season

Puncture sweet potatoes with a fork all around the potato. Place on a large sheet tray to season. Coat potatoes with olive oil and the dry rub.

Grill

Place sweet potatoes on the indirect side of the grill. Grill for 60 minutes or until soft throughout the potato, rotating the potatoes halfway for consistency. If the potatoes are smaller, start checking for doneness at the 45-minute mark.

Serve

Slice open the potatoes and serve with smoked honey butter, or your favorite toppings.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: no, texture may change.
Reheat: microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Use fork holes to release steam for even cooking.
• Rotate sweet potatoes halfway for consistent softness.
• Adjust grilling time based on potato size for best results.

Serving Suggestions

• Serve alongside grilled meats for a hearty meal.
• Pair with fresh salad for a lighter option.
• Top with crumbled feta or avocado for added flavor.