Easy Lemon Blueberry Bread

When the sweet aroma of freshly baked bread fills the kitchen, it feels like wrapping yourself in a cozy blanket. This Easy Lemon Blueberry Bread comes together in just about an hour, and the zesty lemon paired with the burst of fresh blueberries creates a delightful balance of flavors. The moisture from the blueberries keeps the bread tender and makes it a perfect snack or breakfast treat.

This recipe is ideal for anyone wanting to brighten their day with a sweet, tangy bite. It’s great for brunches, dessert, or even as a casual snack with coffee. You can easily make it ahead of time, and it stores well for several days.

Why You’ll Love This Recipe

• Moist and flavorful with a delightful lemon zing.
• Simple mixing method makes it quick to prepare.
• Uses fresh blueberries for vibrant flavor and texture.
• Perfect for breakfast, dessert, or an afternoon snack.

What You’ll Need

Gather these ingredients to create your delicious bread.

For the Bread

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon

For the Glaze

• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

Use light-colored baking pans for even cooking.

Substitutions & Swaps

• Substitute coconut oil for unsalted butter.
• Use frozen blueberries if fresh are unavailable.
• Almond milk works instead of regular milk.
• Swap lemon juice for orange juice for a different flavor.

How to Make It

Follow these easy steps to whip up your lemon blueberry bread.

Preheat your oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Combine dry ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mix wet ingredients

In another bowl, mix the melted butter, egg, milk, vanilla extract, and lemon zest.

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Pour into pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake for 50-60 minutes or until a toothpick comes out clean.

Prepare the glaze

For the glaze, mix powdered sugar and lemon juice in a small bowl until smooth.

Cool and glaze

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle the lemon glaze over the cooled bread before serving.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wrap well for up to 3 months.
Reheat: Microwave slices for 15-20 seconds.

Tips for Best Results

• Make sure not to overmix the batter for a light texture.
• Using fresh blueberries yields the best flavor and moisture.
• Allow the bread to cool completely for easier slicing.
• Drizzle the glaze just before serving for the best presentation.

Serving Suggestions

• Enjoy with a cup of tea for a cozy afternoon.
• Serve at brunch with a fresh fruit salad.
• Pair with whipped cream for a delightful dessert.