Antipasto Squares

The seductive aroma of baked dough filled with savory meats and cheeses instantly transports me to Italian trattorias where flavors combine effortlessly. Antipasto Squares is a delightful blend of ingredients baked to golden perfection, taking just 30 minutes from start to finish. The secret to their success lies in their flaky crust that encases a medley of flavors and textures.

This recipe is perfect for gatherings, game days, or as an appetizer for holiday feasts. You can prepare the squares a day ahead to save time, and they store well for your convenience.

Why You’ll Love This Recipe

• The crescent dough creates a flaky, buttery exterior.
• Layers of meats and cheeses offer a satisfying savory taste.
• Roasted red peppers add a sweet and smoky twist.
• Perfect for serving warm or cold, making them versatile.

What You’ll Need

Gather these ingredients for a delicious dish:

For the Dough

• 1 can refrigerated crescent dough

For the Filling

• 4 slices deli meats, e.g., salami or ham
• 4 slices provolone or mozzarella cheese
• 1/2 cup roasted red peppers, sliced
• 1/4 cup olives, sliced (optional)

For the Egg Wash

• 1 egg, beaten (for egg wash)

For Seasoning

• Italian seasoning, to taste

Olives can be omitted for a simpler flavor.

Substitutions & Swaps

• Use different cheeses for varied flavor.
• Swap crescent dough for puff pastry.
• Any deli meat will work great.
• Fresh herbs can replace Italian seasoning.

How to Make It

Let’s dive into creating these delicious squares!

1. Preheat

Preheat the oven to 375°F (190°C).

2. Roll Out

Roll out the crescent dough on a baking sheet, pressing the seams together to form a rectangle.

3. Layer Ingredients

Layer the deli meats, cheese, roasted red peppers, and olives, if using, over half of the dough.

4. Fold Dough

Fold the other half of the dough over the fillings and pinch the edges to seal.

5. Brush and Season

Brush the top with the beaten egg and sprinkle with Italian seasoning.

6. Bake

Bake for 20-25 minutes or until golden brown.

7. Cool and Cut

Let cool slightly before cutting into squares. Serve warm or cold.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, for up to 2 months if wrapped properly.
Reheat: Microwave for 30-60 seconds or warm in the oven.

Tips for Best Results

• Ensure the seams of the dough are well-sealed to prevent leaking.
• Adjust the filling quantities to suit your preference.
• Brush the dough generously with the egg wash for a beautiful golden finish.

Serving Suggestions

• Pair with a light salad for a refreshing meal.
• Serve as appetizers at parties or gatherings.
• Include as part of a charcuterie board for varied bites.