Honey Chipotle Garlic Chicken Sliders

There’s something irresistible about the aroma of grilled chicken wafting through the air, especially when it’s coated in a smoky, sweet sauce that promises an explosion of flavor. These Honey Chipotle Garlic Chicken Sliders come together in about 30 minutes and are sure to impress at any gathering. The combination of savory chicken thighs with honey and chipotle creates a perfect balance that’s both satisfying and delicious.

This recipe is ideal for those looking to add a fun twist to their weeknight dinners or summer barbecues. You can make the coleslaw in advance and store it in the fridge, saving you time when it’s time to serve these flavorful sliders.

Why You’ll Love This Recipe

• Juicy chicken thighs provide a tender and flavorful bite.
• The honey-chipotle sauce caramelizes beautifully on the grill.
• Fresh coleslaw adds crunch and a refreshing contrast.
• Quick to prepare, making it perfect for last-minute gatherings.

What You’ll Need

Gather the following ingredients to create your sliders:

For the Chicken

• 4 chicken thighs, boneless and skinless
• 1/4 cup honey
• 1/4 cup chipotle sauce

For the Coleslaw

• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar

For the Garlic Drizzle

• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

For Serving

• 6 slider buns

Use any hot sauce instead of chipotle sauce.

Substitutions & Swaps

• Can swap thighs for breast if preferred.
• Use Greek yogurt instead of mayo for coleslaw.
• Honey can be replaced with agave syrup.
• Slider buns can be whole-grain or gluten-free.

How to Make It

Get ready to create these delicious sliders in just a few steps!

Preheat the grill.

Start by heating your grill to medium-high. This will ensure that the chicken gets a nice sear.

Coat the chicken.

In a bowl, mix 1/4 cup honey and 1/4 cup chipotle sauce. Coat the 4 chicken thighs evenly with this mixture.

Grill the chicken.

Place the coated chicken thighs on the grill and cook for about 6-7 minutes per side, until cooked through and tender.

Prepare coleslaw and drizzle.

While the chicken is grilling, mix together 2 cups coleslaw with 1/4 cup mayonnaise and 1 tbsp apple cider vinegar. In another small bowl, combine 3 cloves minced garlic, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper for the drizzle.

Assemble the sliders.

Once grilled, layer the chicken on the slider buns, top with coleslaw and drizzle with the garlic mixture.

Serve and enjoy!

Serve the sliders warm and enjoy the delicious flavors.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture changes after freezing.
Reheat: Microwave for 1-2 minutes or until warm.

Tips for Best Results

• Allow the meat to marinate for 30 minutes for deeper flavor.
• Toast the slider buns lightly on the grill for added crunch.
• Adjust the amount of chipotle sauce to your spice preference.

Serving Suggestions

• Pair with a side of sweet potato fries for a complete meal.
• Serve at your next game day gathering for a crowd-pleaser.
• Excellent for summer barbecues or picnics in the park.