There’s nothing quite like the sizzling sound of chicken grilling over an open flame, especially when it’s coated in a tangy sauce that sends your taste buds into overdrive. Bang Bang Chicken Skewers are a delightful combination of marinated chicken, perfectly grilled to juicy perfection, and a spicy-sweet sauce that elevates it beyond the ordinary. With a preparation time of just about 30 minutes, this recipe works wonderfully because the combination of flavors and textures creates a deliciously addictive dish you’ll want to make over and over again.
These skewers are perfect for casual gatherings, family BBQs, or a quick weeknight dinner. They can also be made ahead of time and stored for a convenient meal option later on.
Why You’ll Love This Recipe
- Juicy chicken with a smoky, charred exterior creates a wonderful contrast in texture.
- The bang bang sauce offers the perfect blend of heat and creaminess.
- Quick to prepare and cooks on the grill in under 15 minutes.
- Versatile enough to serve as an appetizer or a main dish.
What You’ll Need
Gather these ingredients before you start cooking for a smooth process.
For the Skewers
- 1 lb chicken breast, cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 4 skewers
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp lime juice
Use wooden skewers for best results.
Substitutions & Swaps
- Chicken breast can be replaced with chicken thighs.
- Mayonnaise can be substituted with Greek yogurt.
- Sweet chili sauce may be swapped for teriyaki sauce.
- Lime juice can be exchanged for lemon juice.
How to Make It
Get ready for some deliciousness with these easy steps.
Soak the skewers
Soak skewers in water for 30 minutes if using wooden skewers to prevent burning while grilling.
Prepare the chicken
In a bowl, combine chicken chunks with olive oil, salt, and pepper. Thread the marinated chicken onto the skewers.
Preheat the grill
Preheat grill to medium-high heat to ensure even cooking.
Grill the skewers
Grill skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F.
Make the sauce
In another bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
Serve the skewers
Serve skewers drizzled with the bang bang sauce or as a dip on the side.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, chicken will become dry.
Reheat: Microwave for 1-2 minutes or until warm.
Tips for Best Results
- Ensure the grill is hot before placing skewers on it for a good sear.
- Use a meat thermometer to check for doneness and avoid overcooking.
- Let the skewers rest for a few minutes after grilling before serving to lock in juices.
- Experiment with varying levels of sriracha depending on your heat preference.
Serving Suggestions
- Pair with a fresh salad for a complete meal.
- Serve with coconut rice for a tropical twist.
- Include grilled vegetables on the skewers for extra flavor and nutrition.
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