Grilled Honey Lime Shrimp Tacos

Grilled Honey Lime Shrimp Tacos deliver a punch of flavor that’s reminiscent of summer evenings spent with friends. This dish takes under 30 minutes from prep to plate, and the combination of sweet honey and tangy lime lifts the shrimp to new heights. It’s a great way to enjoy seafood while embracing fresh, zesty ingredients.

These tacos are perfect for shrimp lovers and anyone looking to impress at their next gathering. You can whip them up for Taco Tuesday or as a quick weeknight meal. Make the marinade a day ahead for even more flavor, and store leftover tacos in an airtight container.

Why You’ll Love This Recipe

• The marinade infuses the shrimp with a perfect sweet and tangy flavor.
• Grilling gives the shrimp a beautifully charred texture.
• Creamy hot sauce adds a delicious kick to each bite.
• The crunch of fresh cabbage and avocado creates a delightful contrast.

What You’ll Need

Gather your ingredients to make these delicious tacos.

For the Marinade

• 3 tbsp honey
• 3 tbsp freshly squeezed lime juice
• ½ cup tequila
• 1 tsp kosher salt
• ½ tsp cumin
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 lb jumbo shrimp, peeled and deveined

For the Creamy Hot Sauce

• ½ cup sour cream
• ¼ cup mayonnaise
• 1 tbsp hot sauce (I use Cholula®)
• 1 tsp chili powder
• ½ tsp cayenne

For Assembly

• 8 small corn tortillas
• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• 1 medium avocado, pit removed, peeled, and diced
• 2 tbsp chopped cilantro
• Lime wedges

Use agave nectar for a vegan option.

Substitutions & Swaps

• Lime juice can be replaced with lemon juice.
• Tequila can be omitted for a non-alcoholic version.
• Avocado can be substituted with diced mango for a fruity twist.
• Cilantro can be replaced with parsley if desired.

How to Make It

Start by preparing the marinade for the shrimp.

Prepare the marinade

1. Whisk together honey, lime juice, tequila, salt, cumin, chili powder, and garlic powder in a bowl until combined.
   This mixture will create a flavorful marinade that enhances the shrimp.

2. Marinate the shrimp in the mixture for 15 to 20 minutes.
   
   

Make the creamy hot sauce

3. Mix sour cream, mayonnaise, hot sauce, chili powder, and cayenne in another bowl until smooth.
   This creamy sauce will add a rich, zesty flavor to your tacos.

Grill the shrimp

4. Preheat your grill or grill pan over medium-high heat.
   Ensure it’s hot before cooking for the best sear on the shrimp.

5. Skewer the marinated shrimp onto skewers for grilling, if desired.
   Cook for 2-3 minutes per side until they turn pink and opaque.

Warm the tortillas

6. Warm the corn tortillas on the grill for 30 seconds on each side.
   This will make the tortillas more pliable and enhance their flavor.

Assemble the tacos

7. Fill each tortilla with a few shrimp, a handful of red and green cabbage, diced avocado, and a drizzle of creamy hot sauce.
   Top with cilantro and serve with lime wedges on the side.

How to Store It

Fridge: 2-3 days in an airtight container.
Freezer: No, shrimp texture changes when frozen.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Allow the shrimp to marinate longer for a deeper flavor.
• Avoid overcooking the shrimp; they cook quickly.
• Serve the tacos immediately for the best texture and taste.

Serving Suggestions

• Enjoy these tacos with a side of black beans and rice.
• Pair with a fresh fruit salad for a refreshing contrast.
• Serve alongside a light, margarita for a festive touch.