Single Serve Double Chocolate Chip Cookie

Indulging in a freshly baked cookie can feel like a warm embrace, especially when it’s rich and chocolaty. This Single Serve Double Chocolate Chip Cookie recipe delivers a deliciously gooey treat in just 15 minutes, making it perfect for satisfying chocolate cravings on a whim. With its easy-to-follow steps and minimal cleanup, it’s a delightful way to reward yourself after a long day.

This recipe is perfect for anyone looking for a quick and personal dessert experience. Whether it’s a midnight snack or a sweet pick-me-up during the day, this single-serve cookie is just the right size to enjoy without the temptation of a whole batch. You can easily whip it up and enjoy it fresh from the oven, but it can also be stored for a tasty treat later.

Why You’ll Love This Recipe

• It uses simple pantry staples for easy preparation.
• The cookie is soft and chewy with a rich chocolate flavor.
• It bakes in just 10-12 minutes, perfect for quick cravings.
• Only one serving means no leftovers to tempt you later.

What You’ll Need

Gather these ingredients for a delectable cookie treat.

For the Cookie Dough

• 2 tablespoons unsalted butter, softened
• 4 tablespoons brown sugar
• 1 egg yolk
• 1/4 teaspoon vanilla extract
• 1 1/2 tablespoons Dutch processed cocoa powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 4 tablespoons all-purpose flour
• 3 tablespoons semisweet chocolate chips

Use dairy-free butter for a vegan option.

Substitutions & Swaps

• Brown sugar can be replaced with coconut sugar.
• Dutch processed cocoa powder can be swapped for natural cocoa powder.
• All-purpose flour can be substituted with gluten-free flour.
• Semisweet chocolate chips can be exchanged for dark chocolate chips.

How to Make It

Follow these simple steps for a mouthwatering cookie.

1. Preheat

Preheat the oven to 350°F (175°C).

2. Cream

In a small mixing bowl, cream together the softened butter and brown sugar until smooth.

3. Add

Add the egg yolk and vanilla extract, mixing until well combined.

4. Whisk

In a separate bowl, whisk together the cocoa powder, baking soda, salt, and flour.

5. Combine

Gradually mix the dry ingredients into the wet mixture until just combined.

6. Fold

Fold in the semisweet chocolate chips.

7. Shape

Place the cookie dough on a baking sheet lined with parchment paper, shaping it into a cookie shape.

8. Bake

Bake for 10-12 minutes, or until the edges are set.

9. Cool

Allow the cookie to cool slightly before enjoying.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, it’s best enjoyed fresh.
Reheat: Microwave for 5-10 seconds to warm.

Tips for Best Results

• Ensure butter is softened for easy creaming.
• Do not overmix once adding dry ingredients to keep it tender.
• Check at 10 minutes to avoid overbaking.
• Enjoy warm for the best gooey texture.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve alongside a cup of your favorite coffee.
• Enjoy with a drizzle of chocolate sauce on top.