Chocolate Chip Skillet Cookie

Indulging in a warm, gooey Chocolate Chip Skillet Cookie is nothing short of heavenly. This delicious treat combines the comforting flavors of chocolate chip cookies with the decadence of Nutella, all baked to perfection in a cast iron skillet. In just about 30 minutes, you can create a dessert that not only satisfies your sweet tooth but also brings friends and family together for a delightful experience.

This recipe is perfect for cookie lovers, families, or anyone looking to impress guests at their next gathering. Whether you’re celebrating a special occasion or simply craving a sweet dessert, this skillet cookie is sure to be a hit. Plus, you can prepare the cookie dough ahead of time and bake it fresh when you’re ready to serve.

Why You’ll Love This Recipe

• The combination of Nutella and chocolate chips creates a rich, indulgent flavor.
• Baking in a cast iron skillet gives it a beautifully crisp outer layer.
• It’s easy to make and requires minimal cleanup.
• Serving it warm allows for that gooey, melted chocolate experience.

What You’ll Need

Gather the following ingredients for your delicious skillet cookie:

For the Cookie Dough

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips

For the Filling

• 1/2 cup Nutella

For Topping

• Flaky sea salt

Use coconut oil instead of butter for a dairy-free option.

Substitutions & Swaps

• Brown sugar can be replaced with white sugar.
• Nutella can be swapped for peanut butter.
• Use gluten-free flour for a gluten-free version.
• Dark chocolate chips can replace regular chocolate chips.

How to Make It

Get ready to bake a delicious cookie!

1. Preheat

Preheat your oven to 350°F (175°C).

2. Combine Dry Ingredients

In a bowl, mix together flour, baking soda, and salt.

3. Whisk Wet Ingredients

In another bowl, whisk together melted butter, brown sugar, granulated sugar, and vanilla until well combined.

4. Add Egg

Add the egg to the wet mixture and mix until smooth.

5. Mix Dry and Wet

Gradually add the dry ingredients to the wet mixture and stir until just combined.

6. Fold in Chocolate Chips

Fold in the chocolate chips gently, ensuring even distribution.

7. Layer Dough

In a cast iron skillet, spread half of the cookie dough evenly across the bottom.

8. Add Nutella

Spoon Nutella over the dough, spreading it out, then add the remaining cookie dough on top.

9. Sprinkle Salt

Sprinkle with flaky sea salt to enhance the flavor.

10. Bake

Bake for 25-30 minutes, or until the cookie is golden brown.

11. Serve Warm

Serve warm directly in the pan for a cozy experience.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it’s best served fresh.
Reheat: Microwave for 15-20 seconds until warm.

Tips for Best Results

• Use room temperature ingredients for a smoother dough.
• Don’t overmix once you add the dry ingredients.
• Allow it to cool slightly before slicing for cleaner cuts.
• Experiment with different types of chocolate chips for variety.

Serving Suggestions

• Serve with a scoop of vanilla ice cream on top.
• Pair with coffee or milk for a classic combination.
• Enjoy it at a game night or family gathering for shared delight.