Philly Cheesesteak Smash Burger Tacos Recipe

The aroma of sizzling meat mingling with sweet caramelized onions often fills the kitchen, drawing everyone closer. This Philly Cheesesteak Smash Burger Tacos Recipe is a stunning blend of traditional flavors wrapped in a modern twist, taking just about 30 minutes to prepare. The combination of crispy burger meat and melty provolone cheese is utterly satisfying, making this dish a winner for any taco night.

This recipe is perfect for casual gatherings or a comforting dinner at home. Ideal for meat lovers, you can whip this up quickly, and leftovers can be stored for later enjoyment.

Why You’ll Love This Recipe

• The crispy, caramelized crust on the meat adds incredible texture.
• Provolone cheese melts perfectly, creating a deliciously gooey topping.
• Caramelized onions and peppers add a sweet contrast to the savory meat.
• It’s a quick, fun meal that combines two classic dishes into one.

What You’ll Need

To create these delightful tacos, gather the following ingredients:

For the Meat

• 0.5 pound (226 grams) ground sirloin
• Salt to taste
• Black pepper to taste

For the Filling

• 1 onion, sliced
• 1 red pepper, sliced
• 1 clove garlic, grated
• 1 teaspoon garlic powder
• 8 slices provolone cheese

For the Tacos

• 2 flour tortillas
• 1 tablespoon olive oil
• 0.5 cup (120 milliliters) mayonnaise

Note: Use low-fat mayonnaise for a lighter version.

Substitutions & Swaps

• Ground sirloin can be substituted with ground beef.
• Any sliced cheese can replace provolone.
• Flour tortillas can be swapped for corn tortillas.
• Red bell pepper can be replaced with green or yellow peppers.

How to Make It

Get ready to savor the delicious fusion of flavors!

1. Whisk the aioli

Craft a zesty garlic aioli by whisking mayonnaise with finely minced garlic, a drizzle of extra virgin olive oil, kosher salt, and freshly cracked black pepper. Reserve the aromatic sauce for later.

2. Caramelize the vegetables

Caramelize sliced onion and bell pepper in a hot skillet, stirring occasionally until they develop a rich golden-brown color and sweet, tender texture.

3. Season the meat

Gently season ground sirloin with kosher salt and black pepper. Divide the meat into two equal portions, approximately each.

4. Press the meat onto tortillas

Press each meat portion directly onto soft flour tortillas, ensuring an even, thin layer that covers the entire surface of the tortilla.

5. Cook the tortillas

Place the tortillas meat-side down in a preheated cast-iron skillet, cooking for 6-8 minutes until the meat develops a crispy, caramelized crust.

6. Flip and add toppings

Carefully flip the tortillas, then immediately top with the caramelized onions, roasted peppers, and slices of melting provolone cheese.

7. Melt the cheese

Create a quick melting environment by covering the skillet with aluminum foil or placing it under a broiler for 2-3 minutes until the cheese becomes gloriously bubbling and fully melted.

8. Drizzle and fold

Remove from heat, generously drizzle with the prepared garlic aioli, then fold the tortillas into a classic taco shape.

9. Serve immediately

Serve immediately while hot, allowing the crispy meat, melted cheese, and aromatic aioli to create a mouthwatering fusion of flavors.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the texture won’t hold well.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Use high-fat ground sirloin for the best flavor and juiciness.
• Ensure the skillet is hot before adding the tortillas for maximum crispiness.
• Don’t rush the caramelization of the onions and peppers for deeper flavor.
• Enjoy these tacos fresh for the best texture and taste.

Serving Suggestions

• Pair with a fresh side salad for a lighter meal.
• Enjoy with your favorite dipping sauces or salsas.
• Perfect for taco night or a fun family dinner.