The smell of sizzling meat fills the air as you fire up the griddle, and soon enough, you’re merging the beloved flavors of a classic cheesesteak with the satisfying bite of a burger. This Philadelphia Cheesesteak Burger comes together in about 30 minutes and delivers an irresistible combination of juicy beef, melty cheese, and tender vegetables. It’s the perfect dish for those times you want to impress without spending hours in the kitchen.
This recipe is ideal for gatherings, game days, or a hearty family dinner. You can prep the steak and veggies a day in advance to save time on a busy evening.
Why You’ll Love This Recipe
- Juicy hamburger patties cooked to perfection.
- The blend of soft onions and peppers adds a delightful crunch.
- Warm Cheese Whiz enhances the creaminess of each bite.
- Brioche buns provide a sweet, buttery finish that ties it all together.
What You’ll Need
Gather these ingredients for a mouthwatering experience.
For the Burgers
- 4 hamburger patties – ¼ pound each
- 2 tablespoons Killer Hogs AP Seasoning
For the Cheesesteak Filling
- 1 lb thinly sliced steak
- 1 green bell pepper – cut into strips
- 1 small sweet onion – cut into strips
For Topping
- 4 slices provolone cheese
- 1 jar Cheese Whiz – warmed
- ¼ cup Blue Plate mayo
- Pickle slices
For Serving
- 4 brioche buns – toasted
Consider using other types of cheese as alternatives.
Substitutions & Swaps
- Use cheddar cheese instead of provolone.
- Swap mayonnaise with garlic aioli.
- Any steak can replace the thinly sliced steak.
- Regular burger buns work if brioche isn’t available.
How to Make It
Start cooking these delicious burgers in just a few easy steps.
Preheat
Warm the Blackstone griddle to medium-high heat.
Season
Season the burger patties with Killer Hogs AP Seasoning on both sides.
Cook Patties
Place the burger patties on the flat top and cook for 6-8 minutes on each side. Top with provolone cheese slices right before assembling the burger.
Sauté Veggies
While the burgers cook, add the onions and bell peppers to the flat top. Season with AP Seasoning and cook until soft.
Cook Steak
Move the veggies to one side of the grill and add the thinly sliced steak. Season the steak with AP Seasoning and cook until no longer pink. Combine with the vegetables and lower the heat on the griddle.
Assemble
To assemble the burgers, spread mayo on the bottom half of a toasted brioche bun. Layer on a few slices of dill pickle and top with a burger patty. Add a big heaping pile of the Philly steak meat and veggies and drizzle with warm Cheese Whiz. Add the top bun and serve.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, due to the quality of the ingredients.
Reheat: in the microwave or on the griddle for 2-3 minutes until warm.
Tips for Best Results
- Use high-quality beef for the best flavor.
- Don’t skip the Cheese Whiz; it’s a crucial part of this recipe.
- Cook the steak just until no longer pink for a tender bite.
- Feel free to customize the veggie mix to your preference.
Serving Suggestions
- Serve with crispy sweet potato fries for a delicious side.
- Pair with a cold beer to complement the meal.
- Enjoy with a fresh side salad for a balanced meal.
Leave a Comment