Smash Burger Taco Recipe + Burger Sauce

When the sizzle of a griddle meets the savory aroma of beef and melted cheese, it’s hard to resist the allure of a Smash Burger Taco. This recipe takes only about 30 minutes to prepare and cook, delivering a fun twist on both burgers and tacos. The combination of flavors and textures will elevate your taco night to something unforgettable.

This dish is perfect for anyone looking to spice up their weeknight dinners or impress guests at a casual gathering. You can make the burger sauce ahead of time and store it in the fridge, so it’s ready when you are. The Smash Burger Taco Recipe + Burger Sauce is sure to become a family favorite.

Why You’ll Love This Recipe

• The crispy edges of the smashed burger create a delightful texture.
• Melting American cheese creates a creamy layer that enhances every bite.
• Each taco is customizable with toppings to suit all tastes.
• Quick cooking on a griddle means it’s ready in no time.

What You’ll Need

Gather these ingredients to create your delicious Smash Burger Tacos.

For the Burger Sauce

• ½ cup mayo
• ¼ cup ketchup
• 1 tablespoon dill pickles, chopped
• ½ teaspoon garlic powder
• ½ teaspoon pickle juice
• ½ teaspoon soy sauce
• ½ teaspoon rice vinegar
• ¼ teaspoon paprika
• ¼ teaspoon kosher salt
• ⅛ teaspoon ground black pepper

For the Patties

• 1 pound ground beef (80/20)
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 6 slices American cheese

For Serving

• 6 flour tortillas (street taco size)
• Shredded lettuce
• Burger pickles
• Optional other toppings: bacon, white onions

Use the optional toppings to personalize your tacos.

Substitutions & Swaps

• Greek yogurt for mayo
• Turkey or chicken for beef
• Corn tortillas for flour
• Cheddar for American cheese

How to Make It

Prepare your mouth-watering Smash Burger Tacos with these straightforward steps.

1. Make Burger Sauce

Combine the burger sauce ingredients in a small bowl, stirring until fully blended. Set aside to let the flavors meld.

2. Prep Burger Balls

In a mixing bowl, combine 1 pound ground beef, ¾ teaspoon kosher salt, and ¼ teaspoon ground black pepper. Mix well and divide into 6 equal-sized balls. Set aside.

3. Prep Other Ingredients

Gather your tortillas, cheese, lettuce, and pickles. Ensure everything is ready as the cooking process is fast-paced.

4. Cook Patties + Toast Tortillas

Preheat a flat top griddle to medium-high heat. Place the beef balls on the griddle and, using a burger press, gently flatten each ball for 15-20 seconds. Allow the patties to cook for 40 seconds, sprinkling additional seasoning if desired. Flip the patties and immediately place a slice of cheese on each, adding tortillas to the griddle at the same time. Close the lid for approximately 2 minutes, then open to flip the tortillas. Use a spatula to transfer the burgers onto the toasted tortillas.

5. Finish Building Taco

Add shredded lettuce, a generous dollop of burger sauce, and your pickles on each taco. For extra deliciousness, consider adding bacon and thinly sliced white onions. Enjoy your meal!

How to Store It

Fridge: Consume within 3 days in an airtight container.
Freezer: No, patties do not freeze well.
Reheat: Microwave for 1-2 minutes, or until heated through.

Tips for Best Results

• Ensure the griddle is hot enough for a perfect sear.
• Use a non-stick burger press to avoid sticking.
• Prepare toppings in advance for efficiency.
• Experiment with different cheeses for varied flavor.

Serving Suggestions

• Pair with crispy fries or onion rings for a complete meal.
• Serve at a backyard BBQ for a fun twist.
• Enjoy with a cold beverage for a casual treat.