The sun is setting, casting a golden glow as the irresistible aroma of Juicy Grilled Bang Bang Shrimp Skewers wafts through the air. This quick and flavorful recipe, ready in just 30 minutes, balances the sweetness of chili sauce with the heat of sriracha to create a dish that is both spicy and creamy. The juicy shrimp grilled to perfection makes this dish a standout at any gathering.
This recipe is perfect for seafood lovers and ideal for summer barbecues, casual dinners, or impressive dinner parties. You can prepare the shrimp skewers ahead of time and store them in the fridge for up to a day before grilling.
Why You’ll Love This Recipe
- The shrimp cooks in minutes, making it great for busy weeknights.
- The creamy bang bang sauce adds a delightful texture and flavor.
- Skewering the shrimp makes it easy to grill and serve.
- It offers a perfect balance of heat and sweetness.
What You’ll Need
Gather the following ingredients to create this fantastic dish.
For the Skewers
- 1 lb shrimp, peeled and deveined with tails left on
- 1.5 tbsp canola oil
- 1/2 tsp garlic powder
- scallions, thinly sliced on the bias for garnish
For the Bang Bang Sauce
- 1/3 cup mayo (I prefer Hellmann’s for the creamiest texture)
- 3 tbsp sweet chili sauce (I use Mae Ploy)
- 1 tbsp sriracha
- 1 tsp fresh lime juice
Scallions can be replaced with chives for a milder flavor.
Substitutions & Swaps
- Canola oil can be replaced with olive oil.
- Any shrimp variety works if peeled and deveined.
- Use Greek yogurt instead of mayo for a lighter sauce.
- Adjust sriracha for desired heat level.
How to Make It
Get ready to savor some delicious grilled shrimp!
Prepare the Marinade
Combine the canola oil and garlic powder in a bowl. Mix well until combined, then add in the shrimp. Toss to coat evenly and let marinate for 10 minutes.
Skewer the Shrimp
Thread the marinated shrimp onto skewers, ensuring they are evenly spaced.
Heat the Grill
Preheat your grill to medium-high heat. Ensure it’s well-oiled to prevent the shrimp from sticking.
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes per side or until the shrimp are opaque and cooked through.
Make the Bang Bang Sauce
In a separate bowl, whisk together the mayo, sweet chili sauce, sriracha, and lime juice until smooth.
Serve and Garnish
Remove the skewers from the grill and drizzle with the bang bang sauce. Top with sliced scallions for a fresh finish.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, shrimp texture diminishes when frozen.
Reheat: Microwave on high for 30 seconds or until hot.
Tips for Best Results
- Do not overcrowd the grill to ensure even cooking.
- Use wooden skewers soaked in water to prevent burning.
- Adjust the chili sauce to suit your heat preference.
- Serve immediately for the best texture and flavor.
Serving Suggestions
- Pair with a refreshing side salad for a light meal.
- Serve alongside grilled vegetables for a complete BBQ spread.
- Enjoy with a chilled drink on a warm evening.
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