Pineapple Bread

The warm aroma of freshly baked bread wafts through the kitchen, evoking memories of tropical sunny days. This delightful pineapple bread combines a moist texture with a hint of sweetness, making it an ideal treat for any occasion. In just about an hour, you can enjoy a slice of this delectable loaf that is both simple to prepare and incredibly satisfying.

This recipe is perfect for anyone looking to add a fruity twist to their baking repertoire. Whether you’re hosting a brunch or want a cozy snack with your afternoon tea, pineapple bread fits the bill. It also makes for a great make-ahead option—simply store it well to keep it fresh for later.

Why You’ll Love This Recipe

• The combination of crushed pineapple keeps the bread exceptionally moist.
• It’s quick to prepare, allowing you to bake and enjoy within less than 90 minutes.
• The option to add shredded coconut or nuts introduces an extra crunch and flavor.
• This bread can be served warm or at room temperature, adding to its versatility.

What You’ll Need

Gather these simple ingredients to whip up your pineapple bread.

For the Bread

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 2 large eggs
• 1/2 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
• 1 can (8 oz) crushed pineapple with juice – do not drain
• Optional: 1/2 cup shredded coconut or chopped nuts (like walnuts or pecans)

Use unsweetened coconut for less sugar.

Substitutions & Swaps

• Vegetable oil can be replaced with melted butter.
• Use pineapple chunks instead of crushed for more texture.
• Any nut can replace walnuts or pecans.
• Coconut milk can substitute for vegetable oil for a dairy-free option.

How to Make It

Follow these straightforward steps to bake your pineapple bread.

Preheat the Oven

Preheat oven to 350°F (175°C). Lightly grease or line a 9×5-inch loaf pan with parchment paper.

Whisk Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and sugar until evenly combined.

Whisk Wet Ingredients

In another bowl, whisk the eggs, oil, vanilla extract, and the entire can of crushed pineapple with juice until well blended.

Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix! If you’re using coconut or nuts, fold them in gently.

Pour and Smooth

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Bake

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too rapidly, loosely tent with foil during the last 15–20 minutes.

Cool the Bread

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, store in a freezer-safe bag for up to 3 months.
Reheat: Microwave slices on medium for 15-20 seconds.

Tips for Best Results

• Ensure your baking powder is fresh for maximum rise.
• Gently fold in any mix-ins to avoid overmixing the batter.
• Allow the bread to cool completely before slicing for the best texture.
• Experiment with spices like cinnamon for added flavor.

Serving Suggestions

• Serve with a dollop of cream cheese spread for a rich pairing.
• Enjoy slices with a cup of coffee or tea for breakfast.
• Bring slices to a gathering as a unique dessert option.