Sausage and Cheese Crescent Ring

There’s something magical about the aroma of baking sausage and cheese wafting through your kitchen. The Sausage and Cheese Crescent Ring is a delightful dish that comes together in just about 30 minutes, making it an impressive addition to any meal. What makes this recipe truly work is the combination of creamy filling and crispy crescent dough that invites everyone to take a bite.

This recipe is perfect for brunch gatherings, weeknight dinners, or even game day celebrations. You can prepare the filling ahead of time and store it in the refrigerator for an easy last-minute assembly.

Why You’ll Love This Recipe

• The flaky crescent dough provides a delightful contrast to the creamy filling.
• It’s quick to prepare, taking only about 30 minutes from start to finish.
• The savory combination of sausage and cheese makes it a crowd-pleaser.
• Perfect for sharing, with each bite bursting with flavor.

What You’ll Need

Gather these ingredients for your delicious crescent ring.

For the Filling

• 1 pound breakfast sausage
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Dough

• 1 can refrigerated crescent roll dough
• 1 egg (for egg wash)

Use reduced-fat cream cheese for a lighter option.

Substitutions & Swaps

• Swap breakfast sausage for turkey sausage.
• Use mozzarella cheese instead of cheddar.
• Green onions can be replaced with chives.
• Garlic powder can be substituted with minced garlic.

How to Make It

Follow these simple steps to create your delicious crescent ring.

Cook the Sausage

In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Drain excess grease.

Mix the Filling

In a large bowl, mix the cooked sausage, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well combined.

Arrange the Dough

On a baking sheet, arrange the crescent roll dough in a ring shape, leaving a hole in the center.

Spoon in the Filling

Spoon the sausage and cheese mixture into the center of the crescent ring.

Fold the Dough

Fold the ends of the crescent dough over the filling, pinching to seal.

Brush with Egg

Brush the top with beaten egg.

Bake the Ring

Bake in the preheated oven for 20-25 minutes or until golden brown.

Cool and Serve

Remove from the oven and let cool slightly before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dough will become soggy when thawed.
Reheat: Warm in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Ensure the cream cheese is fully softened for easy mixing.
• Don’t overcrowd the filling; keep it generous but manageable.
• Allow your crescent ring to cool slightly for easier slicing.
• Experiment with spices to customize the flavor profile.

Serving Suggestions

• Serve it alongside a fresh garden salad for a light meal.
• Pair with scrambled eggs for a hearty brunch.
• Enjoy with your favorite dipping sauces or condiments.