Peach Mango Salsa

The vibrant smell of fresh peaches and tangy mango fills the air as you prepare to make a delightful Peach Mango Salsa. This recipe takes just 10 minutes and delivers a burst of color and flavor that perfectly complements a variety of dishes. A balance of sweet and spicy, it pairs wonderfully with chips or grilled meats, making it a versatile addition to any meal.

This recipe is ideal for summer gatherings, barbecues, or simply as a refreshing snack. You can make it ahead of time; just store it in the fridge for a few hours to let the flavors meld together.

Why You’ll Love This Recipe

• The combination of sweet peaches and mango creates a refreshing taste that brightens any dish.
• Chopping the ingredients is quick, taking only minutes for a snackable treat.
• The salsa has a splash of heat from the Serrano pepper, enhancing its flavor profile.
• Fresh lime juice brings a zesty tang that elevates the overall experience.

What You’ll Need

Gather these fresh ingredients for a delicious Peach Mango Salsa:

For the Salsa

• 1/3 cup red onion, chopped
• 1 cup Roma tomatoes, chopped
• 1 cup Ataulfo mango, chopped
• 1 cup peach, chopped
• 1 1/2 tablespoons Serrano pepper, seeds removed and chopped
• 1/3 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

Ataulfo mangoes are known for their sweetness and creamy texture.

Substitutions & Swaps

• Red onion can be swapped for white onion.
• Use any ripe mango variety if Ataulfo isn’t available.
• For less heat, omit the Serrano pepper.
• Cilantro can be replaced with fresh parsley.

How to Make It

Combine the ingredients in a simple and enjoyable way with these steps:

1. Chop

Chop all the fresh ingredients and set them aside, ensuring they’re all roughly the same size for even mixing.

2. Mix

In a medium bowl, combine the chopped red onion, Roma tomatoes, Ataulfo mango, peach, Serrano pepper, cilantro, lime juice, and salt. Toss to mix well.

How to Store It

Fridge: up to 5 days in an airtight container.
Freezer: no, ingredients lose texture.
Reheat: not applicable; serve cold.

Tips for Best Results

• Use ripe, flavorful fruit for the best taste.
• Allow the salsa to chill in the fridge before serving for enhanced flavors.
• Adjust the amount of Serrano pepper based on your heat preference.
• Serve immediately for the freshest flavor and texture.

Serving Suggestions

• Enjoy it with crispy corn chips as a delicious appetizer.
• Pair it with grilled chicken or fish for a flavorful topping.
• Use it as a fresh condiment in tacos or burritos for an added zing.