Peach Avocado Salsa

A burst of sunshine on a chip, that’s what you get with this Peach Avocado Salsa. Refreshing and vibrant, this recipe takes just 10 minutes to prepare and is a must-have for summer gatherings or as a quick snack at home. The combination of sweet peaches and creamy avocado creates a flavor explosion that works wonders for elevating grilled dishes or brightening up your appetizer spread.

This recipe is perfect for anyone looking to add a fresh twist to their meals. It’s fantastic for barbecues, picnics, or casual get-togethers. You can enjoy it immediately, but it stays fresh in the fridge for up to three days, making it a convenient make-ahead option.

Why You’ll Love This Recipe

• The sweet and savory balance of peaches and jalapeño creates a delightful flavor contrast.
• Creamy avocado adds a rich texture that complements the salsa perfectly.
• Fresh cilantro and lime juice brightens the entire mixture with zesty freshness.
• It takes only 10 minutes to prepare, making it a quick and easy dish.

What You’ll Need

Gather the following ingredients to create this vibrant salsa.

For the Salsa

• 2 medium ripe but still slightly firm peaches, diced
• 1 ripe but still slightly firm large avocado, diced
• 1 large ear corn, kernels cut off (about ¾ cup corn)
• 3 tablespoons finely diced red onion
• 1 jalapeño, seeded and diced
• 2 tablespoons finely diced cilantro
• 1 lime, juiced
• Salt & freshly ground black pepper, to taste

Use canned corn for convenience if needed.

Substitutions & Swaps

• Peaches: Nectarines work well.
• Avocado: Substitute with diced mango for sweetness.
• Red onion: Yellow onion is an acceptable alternative.
• Cilantro: Use parsley if you’re not a cilantro fan.

How to Make It

Follow these simple steps to prepare your salsa.

Combine ingredients

Place all ingredients in a medium bowl and mix to combine until fully integrated.

Garnish and serve

Garnish with extra cilantro to enhance presentation. Serve immediately with multigrain tortilla chips, grilled chicken, shrimp, or fish tacos.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, texture will change after thawing.
Reheat: Not applicable; enjoy cold.

Tips for Best Results

• Choose peaches that are still slightly firm to retain shape in the salsa.
• Dice ingredients uniformly for an appealing presentation and even bites.
• Adjust jalapeño quantity based on your spice preference.
• Mix gently to keep the avocado and peaches intact.

Serving Suggestions

• Pair with warm, grilled chicken for a refreshing summer dish.
• Enjoy with multigrain tortilla chips for a satisfying snack.
• Serve alongside fish tacos to elevate your meal experience.