There’s something incredibly satisfying about the creamy texture and fresh flavors in Herby Avocado Egg Salad. This quick recipe comes together in just 10 minutes, making it the perfect lunch option. It’s not only delicious but also a healthy twist on traditional egg salad that features vibrant herbs and the richness of avocado.
This recipe is ideal for busy individuals needing a nutritious meal on the go or those craving a light yet filling option. Prepare it in advance for meals throughout the week; it stays tasty for up to two days in the fridge, although it’s best enjoyed the same day for optimal freshness.
Why You’ll Love This Recipe
- The creamy avocados blend beautifully with crunchy veggies for a satisfying bite.
- It can be prepared in just 10 minutes, perfect for quick lunches.
- The herby seasoning brings a fresh flavor profile that elevates traditional egg salad.
- It’s easily customizable based on your favorite herbs or available ingredients.
What You’ll Need
Gather the following ingredients for a delightful egg salad:
For the Salad
- 4 hard boiled eggs, chopped
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup fresh parsley, packed and chopped
- 1 1/2 tbsp dried dill (or 3 tbsp fresh)
For the Dressing
- 2 tbsp plain Greek yogurt*
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
For the Avocado
- 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
- 2 tbsp fresh lemon juice
*Use low-fat yogurt if preferred.
Substitutions & Swaps
- Use shallots instead of red onion.
- Replace Greek yogurt with avocado for creaminess.
- Fresh herbs can replace dried ones.
- Substitute lemon juice with lime juice for a different flavor.
How to Make It
Follow these simple steps to prepare your egg salad.
Mix the Ingredients
Combine chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper in a medium mixing bowl.
Add Avocado and Lemon Juice
Carefully add the avocados last and pour lemon juice on top right after. Use a fork to mash the mixture together, ensuring to keep some avocado chunks for texture. Taste and adjust seasoning if needed.
Serve and Enjoy
Scoop out the salad onto your plate or serve in sandwiches. Enjoy fresh for the best flavor.
How to Store It
Fridge: store in an airtight container for up to 2 days.
Freezer: no, as the avocado won’t freeze well.
Reheat: this dish is best served cold, no reheating needed.
Tips for Best Results
- Use perfectly ripe avocados for the creamiest texture.
- Adjust the herbs to your taste for a personalized flavor.
- Enjoy it with crispy bread or lettuce for added crunch.
- Prepare it in advance, but add lemon juice to the stored salad right before serving.
Serving Suggestions
- Enjoy it in a sandwich or wrap for a hearty meal.
- Serve with whole-grain crackers for an easy snack.
- Pair it with a fresh garden salad for a light lunch.
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