Peach and Burrata Salad

When summer arrives, the sweet, juicy scent of grilled peaches wafting through the air creates a moment that instantly elevates any gathering. This Peach and Burrata Salad comes together in just 20 minutes, combining the creamy texture of burrata with the smoky sweetness of charred peaches. It’s a refreshing and beautifully balanced dish that works well for picnics, barbecues, or light lunches.

This recipe is perfect for those who crave a delightful summer taste experience. You can whip it up for a quick lunch or serve as an elegant appetizer at your next dinner party. If you’re looking to prepare this salad in advance, you can grill the peaches a few hours ahead and assemble just before serving.

Why You’ll Love This Recipe

• The grilled peaches add a smoky complexity to the dish.
• Creamy burrata provides a luxurious mouthfeel.
• Prosciutto adds a delightful salty contrast.
• Balsamic glaze and hot honey create a perfect sweet-tart balance.

What You’ll Need

Here’s what you’ll need to make this delicious salad.

For the Salad

• 2 ripe peaches, halved and pitted
• 4 cups arugula
• 8 oz creamy burrata, torn into pieces
• 4 oz prosciutto, sliced

For the Dressing

• 2 tbsp balsamic glaze
• 1 tbsp hot honey

Note: Choose ripe peaches for best flavor.

Substitutions & Swaps

• Arugula can be replaced with spinach.
• Burrata can be swapped for mozzarella.
• Prosciutto works well with bacon or salami.

How to Make It

Follow these easy steps to create your Peach and Burrata Salad.

Preheat the Grill

Start by preheating your grill to medium heat.

Grill the Peaches

Slice the peaches in half and remove the pits. Grill the peach halves cut-side down until they are slightly charred and softened, about 3-4 minutes.

Assemble the Salad

In a serving dish, layer arugula, grilled peaches, and slices of burrata.

Add Prosciutto

Add prosciutto on top, arranging it aesthetically over the salad.

Drizzle with Dressing

Drizzle with balsamic glaze and hot honey to taste.

Serve Immediately

Enjoy this salad while the peaches are warm and the flavors are fresh.

How to Store It

Fridge: 1 day in an airtight container
Freezer: No, ingredients don’t freeze well
Reheat: Best served cold; do not reheat

Tips for Best Results

• Use a hot grill for perfect grill marks on the peaches.
• Let the grilled peaches cool slightly before assembling to prevent wilting the arugula.
• Customize the amount of hot honey to suit your spice preference.
• Pair it with crusty bread for a heartier meal option.

Serving Suggestions

• Serve alongside grilled chicken for a complete meal.
• Pair with a glass of chilled white wine.
• Perfect as a light starter for summer gatherings.