There’s nothing quite like the sizzle of a burger hitting a hot grill and the tantalizing smell that follows. The Blackstone Smash Burgers Quick and Easy Recipe is a perfect way to satisfy your cravings in under 30 minutes. This recipe works wonderfully because it creates juicy, flavorful burgers with a delightful crust on the outside.
This recipe is ideal for anyone who enjoys a classic burger night or a quick weekend meal with friends and family. Prepare these smash burgers for casual gatherings or weeknight dinners. You can make the patties ahead and store them in the fridge until you’re ready to grill.
Why You’ll Love This Recipe
- Each burger develops a crispy crust while remaining juicy inside.
- The cooking time is quick, under 10 minutes total, perfect for busy nights.
- Flattop grilling enhances fat rendering for maximum flavor.
- Customize easily with your favorite toppings.
What You’ll Need
Here’s what you’ll need to make delicious smash burgers.
For the Burgers
- 2 pounds ground beef, 80/20 fat ratio
- 4 tablespoons unsalted butter, cold
- salt & pepper, to taste
- your favorite toppings
For Toasting Buns (optional)
- 1 tablespoon butter
Use a fattier beef blend for extra flavor.
Substitutions & Swaps
- Ground turkey can replace beef.
- Use vegan butter for dairy-free.
- Add cheese of choice for extra flavor.
- Replace toppings to suit your palate.
How to Make It
Follow these easy steps for perfect smash burgers.
Preheat the grill.
Preheat your flattop or Blackstone grill to medium-high heat to establish the right cooking environment.
Divide the beef.
Divide the beef into 8 pieces, leaving them as loose as possible without rolling them into balls. Season each piece with salt and pepper.
Prepare the butter.
Cut the 4 tablespoons of cold butter into 8 small pieces to place under each burger. Prepare a few pieces of parchment paper larger than the burger press for ease.
Cook the burgers.
Starting with the first burger, place a piece of butter on the grill. Put a piece of ground beef on top of the butter, cover it with parchment paper, and use the burger press to press down hard for 10 seconds. Quickly repeat this for the remaining burgers.
Flip and finish cooking.
Let the burgers cook for 2 minutes once pressed, then flip them in the order they were placed on the grill. Avoid pressing them again, as this will lose flavorful juices. Cook for another 2 minutes, adding cheese in the last minute if desired.
Serve while hot.
Remove the burgers from the grill, placing them on a plate. For toasty buns, add 1 tablespoon of butter to the flattop, swirl it around, and press the open sides of the buns into the butter, cooking for 1-2 minutes.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, for best quality.
Reheat: Microwave for 30 seconds or grill briefly.
Tips for Best Results
- Don’t overwork the beef; the looser, the better.
- Use a hot grill for a better sear on the burgers.
- Serve immediately for optimal taste and texture.
- Customize toppings for a unique flavor experience.
Serving Suggestions
- Pair with crispy fries or onion rings for a classic meal.
- Enjoy at backyard barbecues or family gatherings.
- Serve with refreshing salads or slaws for a lighter option.
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