Classic Double Smash Burger with Secret Burger Sauce

A sizzling burger hot off the grill brings a delightful aroma that fills the air, making your mouth water. This Classic Double Smash Burger with Secret Burger Sauce is a crowd-pleaser that takes 30 minutes to whip up. The secret to its success lies in the smashing technique, which locks in the juices and creates a deliciously crispy crust.

This recipe is perfect for burger lovers of all ages. Whether you’re hosting a weekend barbecue or craving a gourmet treat at home, these burgers will hit the spot. For an effortless meal, you can prepare the secret sauce a day in advance and store it in the fridge.

Why You’ll Love This Recipe

• The double smash technique ensures each burger is juicy and flavorful.
• American cheese melts perfectly for a creamy, satisfying bite.
• Toasted brioche buns add a delightful crunch and buttery taste.
• The secret sauce ties all the flavors together with a tangy punch.

What You’ll Need

Gather these simple ingredients to make your burgers:

For the Burgers

• 1 lb ground beef
• 2 tbsp neutral oil
• 4 slices American cheese
• 2 each brioche buns, toasted

For the Secret Sauce

• 4 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tsp yellow mustard

Use canola or vegetable oil for neutral oil.

Substitutions & Swaps

• Ground beef: ground turkey or chicken
• Brioche buns: any soft burger bun
• Mayonnaise: Greek yogurt for a lighter option

How to Make It

Get ready to make your mouthwatering double smash burgers!

1. Prepare the sauce

Combine mayonnaise, ketchup, and yellow mustard in a bowl. Stir thoroughly until well mixed.

2. Heat the pan

Preheat a cast-iron skillet over medium-high heat. Add the neutral oil and let it heat up for about 2 minutes.

3. Form the beef

Divide the ground beef into four equal portions, roughly 4 ounces each. Gently form them into balls without overworking the meat.

4. Smash the patties

Place two beef balls in the skillet, spacing them apart. Using a spatula, smash each ball down until they are about 1/2 inch thick. Cook for 2-3 minutes or until a nice crust forms.

5. Add cheese

Flip the patties and place a slice of American cheese on each. Cook for an additional 1-2 minutes, letting the cheese melt.

6. Toast the buns

While the burgers finish cooking, toast the brioche buns in another pan or under the broiler until golden and crispy.

7. Assemble the burgers

Spread the secret sauce onto the toasted buns, place the cheesy patties on top, and then crown with the other bun half.

How to Store It

Fridge: 3 days in an airtight container.
Freezer: No, the buns will become soggy.
Reheat: Microwave for 1-2 minutes or until hot.

Tips for Best Results

• Use high-fat ground beef (80/20) for richer flavor.
• Let the beef come to room temperature before cooking for even cooking.
• Don’t skip the toasting step for the buns; it enhances flavor and texture.

Serving Suggestions

• Serve with crispy fries for a classic pairing.
• Offer a selection of pickles and toppings for customization.
• Perfect for backyard barbecues or casual weeknight dinners.