Pineapple Bread

The aroma of warm, freshly baked bread fills the air as you slice into a golden loaf of Pineapple Bread. This delightful treat takes just about an hour to prepare and bake, making it a perfect addition to your breakfast or afternoon snack. The interplay of sweet pineapple and the rich, moist texture makes this bread irresistible.

This recipe is ideal for those looking to satisfy their sweet tooth or impress guests with a unique item at their next gathering. It’s particularly great for a Sunday brunch or as a special addition to a gift basket. If you have leftovers, they store wonderfully for several days.

Why You’ll Love This Recipe

• The bread stays moist and fluffy thanks to the crushed pineapple.
• It’s an easy one-bowl recipe, making cleanup a breeze.
• Perfectly sweet without being overpowering, ideal for any palate.
• The baking time yields a stunning golden crust that’s simply inviting.

What You’ll Need

Gather the ingredients for this delicious Pineapple Bread.

For the Bread

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple, drained
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Use fresh pineapple for better flavor.

Substitutions & Swaps

• Swap all-purpose flour for whole wheat flour for a heartier loaf.
• Replace vegetable oil with melted coconut oil for a tropical twist.
• Use unsweetened applesauce instead of eggs for a vegan option.
• Utilize canned pineapple if fresh is unavailable.

How to Make It

Start by creating a deliciously moist bread with these easy steps.

1. Preheat
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

2. Mix Dry Ingredients
   In a large bowl, mix together the flour, sugar, baking soda, and salt.

3. Combine Wet Ingredients
   In another bowl, combine the crushed pineapple, vegetable oil, eggs, and vanilla extract.

4. Combine Mixtures
   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Transfer to Pan
   Pour the batter into the prepared loaf pan.

6. Bake
   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool
   Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wraps well for later use.
Reheat: Warm slices in the microwave for 15-20 seconds.

Tips for Best Results

• Ensure the pineapple is well-drained to prevent excess moisture.
• For a more intense flavor, let the batter sit for 10 minutes before baking.
• If desired, sprinkle some chopped nuts on top before baking for added crunch.

Serving Suggestions

• Serve warm with a pat of butter for breakfast.
• Pair with a scoop of vanilla ice cream for dessert.
• Enjoy as a snack with a cup of tea or coffee.