Amish Sweet Bread

A warm loaf of Amish Sweet Bread, golden brown and steaming, fills the kitchen with a comforting aroma, inviting you to savor its soft texture. This delightful homemade bread takes about two hours from start to finish and works wonderfully because it uses basic ingredients to create an incredibly satisfying and tender loaf.

This recipe is perfect for anyone looking to enjoy a sweet, homemade bread that elevates any meal or snack time. Whether you’re preparing a family brunch or simply want to enjoy fresh bread with your evening meal, this sweet bread is a fantastic choice. You can also make it ahead of time and store it for later enjoyment.

Why You’ll Love This Recipe

• The bread has a wonderfully soft and tender crumb.
• It fills your home with an irresistible, sweet aroma while baking.
• The dough is easy to work with and rises beautifully.
• It’s perfect for toasting or serving with butter.

What You’ll Need

Gather these simple ingredients to create delicious Amish Sweet Bread.

For the Dough

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

Use whole milk for a richer flavor.

Substitutions & Swaps

• Substitute honey for sugar for a different sweetness.
• Use bread flour for more structure.
• Replace unsalted butter with coconut oil for a dairy-free option.
• Egg substitutes include flaxseed meal or applesauce.

How to Make It

Follow these simple steps to create your Amish Sweet Bread.

Combine

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it’s foamy.

Mix

Add melted butter and eggs to the yeast mixture and mix well.

Add

Gradually add the flour and salt, mixing until a dough forms.

Knead

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Rise

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1 hour).

Preheat

Preheat the oven to 350°F (175°C).

Shape

Punch down the dough and shape it into a loaf. Place it in a greased bread pan.

Second Rise

Let it rise again for about 30 minutes.

Bake

Bake for 30-35 minutes until golden brown.

Cool

Let cool slightly before serving warm with butter.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wrap tightly to preserve freshness.
Reheat: Microwave for 10-15 seconds or toast for best results.

Tips for Best Results

• Ensure the milk is at the right temperature for yeast activation.
• Don’t skip the kneading step for optimal texture.
• Let the bread cool slightly for easier slicing.
• Always use fresh yeast for best rising results.

Serving Suggestions

• Serve warm with homemade jam or honey.
• Pair slices with a morning cup of coffee or tea.
• Great as a side with soups or salads.