Philly Cheese Steak Sloppy Joes

The aroma of sizzling beef and melted cheese wafts through the kitchen, instantly transporting you to the streets of Philadelphia. This recipe for Philly Cheese Steak Sloppy Joes combines the classic flavors of the beloved cheesesteak in a comforting, handheld format that takes just 30 minutes to prepare. It’s a crowd-pleaser that simplifies the beloved flavors while bringing a fun and messy twist to your dinner table.

Ideal for families seeking an easy weeknight meal or anyone wanting to impress guests without fuss, these Sloppy Joes are perfect for game day or casual gatherings. You can make the filling ahead of time and simply reheat when you’re ready to serve.

Why You’ll Love This Recipe

• The rich mixture of sautéed veggies and beef provides a savory depth.
• Each bite is complemented by gooey, melted provolone cheese.
• The recipe is quick to prepare, making weeknight cooking less stressful.
• Brioche buns add an extra soft and buttery texture, enhancing every mouthful.

What You’ll Need

Gather everything you need to create this delicious meal.

For the Beef Mixture

• 1 lb lean ground beef
• 2 tbsp butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 oz brown mushrooms, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• ½ tsp kosher salt
• ½ tsp fresh ground black pepper
• 1 tbsp cornstarch
• 1 cup beef broth

For the Cheese

• 8 oz provolone cheese slices, chopped (use 6oz if you prefer less cheese)

For Serving

• 6 brioche hamburger buns

For a lighter option, use ground turkey or chicken.

Substitutions & Swaps

• Use Swiss cheese instead of provolone.
• Swap bell pepper for a diced poblano.
• Replace beef broth with chicken broth for a milder flavor.
• Use whole wheat or gluten-free buns if desired.

How to Make It

Here’s how to whip up these scrumptious Sloppy Joes.

Brown the beef

Add the ground beef to a large cast iron skillet and brown until a deep brown crust appears before breaking the beef apart. Stir the ground beef and continue browning until a deep crust appears on approximately 50 percent of the beef pieces.

Sauté the vegetables

Remove the beef while leaving the fat, then add butter, onions, bell peppers, and mushrooms to create the classic Philly Cheese Steak Sloppy Joes foundation. Let the vegetables brown for 1-2 minutes before stirring, then brown for another 1-2 minutes before stirring again.

Incorporate the beef

Add the beef back into the pan with the perfectly sautéed vegetables.

Mix the sauce

In a small cup, mix the beef broth and cornstarch together until smooth and lump-free. Add ketchup, Worcestershire sauce, salt, black pepper, and the beef broth mixture into the pan.

Thicken the filling

Cook until the mixture becomes only slightly liquidy, with about 75 percent of the mixture above liquid level, approximately 3-5 minutes.

Add cheese

Turn off the heat and add provolone cheese gradually, starting with half and adding more until you reach your desired cheesiness level.

Serve

Serve hot on toasted brioche buns for the ultimate Philly Cheese Steak Sloppy Joes experience.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: yes, for up to 3 months.
Reheat: microwave for 1-2 minutes or until hot.

Tips for Best Results

• Allow the beef to brown properly for enhanced flavor.
• Mix the cornstarch with beef broth until smooth to avoid clumps.
• Toast your brioche buns slightly for better texture and sturdiness.
• Adjust the amount of cheese for a lighter or cheesier finish.

Serving Suggestions

• Pair with crispy potato chips for a crunchy side.
• Serve alongside coleslaw for a refreshing crunch.
• Enjoy with a cold beverage while watching your favorite game.