Peach and Blueberry Salad with Feta

One bite of the Peach and Blueberry Salad with Feta, and you’ll be transported to a sun-soaked afternoon picnic. This vibrant salad combines the sweetness of fresh peaches and blueberries with the creamy tang of feta cheese, creating a light and refreshing dish that takes only 15 minutes to prepare. It’s perfect for those warm evenings when you crave something bright and flavorful.

This recipe is ideal for summer gatherings or a quick weeknight dinner. It’s also a fantastic meal prep option, as the ingredients can be stored separately and combined right before serving to maintain freshness.

Why You’ll Love This Recipe

• The combination of sweet and savory flavors creates a delightful taste experience.
• Fresh, juicy fruits add a satisfying crunch to every bite.
• The quick preparation makes it a stress-free addition to any meal.
• The creamy feta cheese provides a rich contrast to the fresh greens.

What You’ll Need

Gather these tasty ingredients to create your salad masterpiece.

For the Salad

• 2 ripe peaches, sliced
• 1 cup blueberries
• 2 cups mixed greens (such as arugula or spinach)
• 1/4 cup red onion, thinly sliced
• 1/2 cup feta cheese, crumbled

For the Dressing

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Extra notes: Use goat cheese for a different flavor.

Substitutions & Swaps

• Use nectarines instead of peaches.
• Swap arugula for spinach.
• Replace feta with goat cheese.
• Use white wine vinegar instead of balsamic.

How to Make It

Here’s how to create this delicious salad in just a few simple steps.

Combine

In a large bowl, combine the mixed greens, sliced peaches, blueberries, and red onion. Toss gently to evenly distribute the ingredients.

Whisk

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Make sure to mix well so that the seasoning is evenly distributed.

Drizzle

Drizzle the dressing over the salad and toss gently to combine, ensuring that each ingredient is coated without damaging the delicate fruits.

Top

Finish by topping the salad with crumbled feta cheese just before serving for an extra burst of flavor.

How to Store It

Fridge: 1-2 days in an airtight container.
Freezer: No, fruits won’t maintain texture.
Reheat: Not applicable; serve chilled.

Tips for Best Results

• Choose ripe peaches for the best sweetness and flavor.
• Slice the red onion thinly for a milder taste.
• Serve immediately for the freshest experience.
• Adjust the feta quantity based on personal preference.

Serving Suggestions

• Pair with grilled chicken for a balanced meal.
• Serve at a summer barbecue for a colorful side.
• Enjoy as a light lunch with whole-grain bread.