Marry Me Shrimp Pasta

The aroma of sizzling garlic and the vibrant colors of sun-dried tomatoes fill the kitchen, transporting you to an Italian bistro with each bite of this delightful dish. Marry Me Shrimp Pasta is a creamy, comforting meal that only takes about 30 minutes to prepare, making it an ideal choice for a weeknight dinner or a romantic evening at home. This recipe works beautifully because the luscious sauce clings to the pasta perfectly, ensuring every forkful is bursting with flavor.

This dish is perfect for couples looking for a special meal or anyone wanting to impress at a dinner party. It’s also a family favorite that can easily be adapted, as leftovers can be stored in the fridge for up to three days for a quick reheating option.

Why You’ll Love This Recipe

• The creamy texture perfectly coats each strand of pasta.
• Succulent shrimp add a delectable, fresh flavor.
• It comes together in just 30 minutes, ideal for busy nights.
• The blend of sun-dried tomatoes and garlic provides a rich, satisfying taste.

What You’ll Need

Gather these ingredients to make this delicious dish.

For the Pasta

• 10 oz linguine or fettuccine pasta (Al dente)

For the Shrimp

• 1 lb large shrimp, peeled and deveined (Fresh or frozen, thawed)

For the Sauce

• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes (Adjust to taste)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream (Or coconut cream for dairy-free)
• 1/2 cup grated Parmesan cheese (Freshly grated)
• 1/2 cup chicken broth or white wine
• 2 tbsp butter
• 1 tbsp fresh basil, chopped (For garnish)

Note: Coconut cream can be used for dairy-free options.

Substitutions & Swaps

• Pasta: Choose gluten-free pasta instead.
• Cream: Use almond or cashew cream.
• Shrimp: Substitute with chicken or vegetables.
• Cheese: Nutritional yeast for a dairy-free option.

How to Make It

Create a delicious meal with these simple steps.

Boil

1. Boil water in a large pot and cook pasta until al dente, about 8-10 minutes. Reserve 1/2 cup of the pasta water before draining.

Sear

2. Sear shrimp in a large skillet with olive oil, 2 cloves minced garlic, and red pepper flakes until pink, about 3-4 minutes.

Melt

3. Melt butter in the same skillet, then stir in sun-dried tomatoes and chicken broth (or white wine).

Pour

4. Pour in the heavy cream and grated Parmesan, stirring constantly until the sauce thickens, about 3-5 minutes.

Combine

5. Combine the cooked shrimp back into the skillet and toss with the drained pasta, adding reserved pasta water as needed for desired consistency.

Garnish

6. Garnish with fresh basil before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream-based sauces do not freeze well.
Reheat: In a skillet over medium heat, stirring for about 5 minutes.

Tips for Best Results

• Use freshly grated Parmesan for the best flavor.
• Do not overcook the shrimp; they should be just pink and tender.
• Adjust the red pepper flakes to customize your spice level.

Serving Suggestions

• Serve with a side of garlic bread for an indulgent touch.
• Pair with a crisp salad to balance the richness.
• Enjoy with a glass of white wine to enhance the flavors.