Greek Pasta Salad

A colorful bowl of Greek Pasta Salad bursts with freshness, capturing the essence of a sun-soaked Mediterranean afternoon. This vibrant dish combines the satisfying bite of pasta with a medley of crisp vegetables and briny feta, taking only about 30 minutes to prepare. Perfect for warm weather gatherings, this recipe proves that healthy eating can be both quick and delicious.

This recipe is ideal for picnics, barbecues, or as a light lunch for busy weekdays. It’s a fantastic make-ahead option, as the flavors continue to meld beautifully when chilled in the fridge overnight.

Why You’ll Love This Recipe

• Each bite is a delightful combination of textures, from crunchy veggies to creamy feta.
• It’s a versatile dish that can be customized with other ingredients.
• Quick to prepare, making it an excellent option for last-minute gatherings.
• The zesty dressing elevates the pasta and veggies with vibrant flavor.

What You’ll Need

Here’s everything you need to create this refreshing salad.

For the Salad

• 16 ounces rotini (or other medium pasta)
• 0.75 English cucumber, diced
• 1 pint grape tomatoes, halved
• 1 bell pepper, red or orange, diced
• 0.5 cup sliced pitted olives
• 0.5 cup crumbled feta cheese
• 0.33 cup red onion, diced

For the Dressing

• 0.25 cup apple cider vinegar
• 0.33 cup olive oil
• 0.5 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Substitutions: Use whole wheat pasta for a healthier option.

Substitutions & Swaps

• Whole wheat pasta for rotini
• Kalamata olives instead of pitted olives
• Add grilled chicken for extra protein
• Cherry tomatoes can replace grape tomatoes

How to Make It

Prepare this Greek Pasta Salad in just a few simple steps.

Cook the Pasta

Boil water in a large pot and cook the rotini according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Prepare the Dressing

In a small bowl, whisk together apple cider vinegar, olive oil, garlic powder, dried oregano, salt, and pepper. Mix well until combined.

Combine & Toss

In a large bowl, combine the cooked pasta, diced cucumber, halved tomatoes, diced bell pepper, sliced olives, feta cheese, and red onion. Pour the dressing over the salad and toss gently to coat all ingredients evenly.

Chill

Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, it’s best fresh for taste.
Reheat: Not recommended; serve cold or at room temperature.

Tips for Best Results

• Allow the salad to chill longer for more intense flavors.
• Adjust the dressing ingredients to your taste preference.
• Use fresh herbs like parsley or basil for added freshness and color.

Serving Suggestions

• Pair it with grilled meats for a complete meal.
• Serve alongside crusty bread for a satisfying lunch.
• Offer it as a vibrant side dish at summer barbecues.