The aroma of sweet and spicy fills the kitchen as you prepare this delightful condiment. Easy Hot Honey Recipe is a simple blend that takes just 30 minutes to whip up and adds a delightful kick to many dishes. The combination of honey, chili flakes, and apple cider vinegar creates a perfect balance of flavor that enhances everything from fried chicken to roasted vegetables.
This recipe is perfect for those who love a bit of heat in their sweet treats. Make it for a weekend brunch, a cozy dinner party, or simply to have on hand in your pantry. You can even prepare it ahead of time; it keeps well for up to three months in a dark cupboard, ensuring you always have this versatile topping ready to use.
Why You’ll Love This Recipe
- Infuse your honey with a spicy kick to elevate any dish.
- Simple ingredients combine easily for a quick, flavorful treat.
- Perfect for drizzling on pizza, cornbread, or ice cream.
- Homemade version is customizable to your spice preference.
What You’ll Need
Here’s what you need to make this delicious hot honey:
For the Hot Honey
- 1 cup honey
- 2 tbsp red chili pepper flakes
- 2 tbsp apple cider vinegar
Use organic honey for best flavor.
Substitutions & Swaps
- Replace chili pepper flakes with crushed red pepper or fresh chilies.
- Swap apple cider vinegar with white vinegar or lemon juice.
- Honey can be substituted with agave syrup for a vegan option.
How to Make It
Get ready to create a sweet and spicy addition to your meals!
Combine ingredients
In a small saucepan over medium heat, combine honey, red chili pepper flakes, and apple cider vinegar, and bring to a simmer.
Stir and lower heat
Stir and lower heat. Continue to simmer at the lowest heat for 20 minutes to let the chili pepper flavor infuse.
The honey will liquify, which is normal. If the honey is bubbling over then the heat is too high. Be sure the heat is as low as you can to maintain a simmer.
Remove from heat
Remove from heat and place in a container (I like a glass mason jar). It will thicken up as it cools again. Optional: You can strain if desired but it is not necessary.
How to Store It
Fridge: up to three months in a glass jar.
Freezer: no, it will change texture when frozen.
Reheat: warm gently on stovetop for a few minutes.
Tips for Best Results
- Keep the heat low to prevent bubbling over.
- Allow the mixture to cool before storing for better consistency.
- Adjust chili flakes according to your desired level of spiciness.
Serving Suggestions
- Drizzle over fried chicken for a sweet-spicy glaze.
- Use as a dipping sauce for mozzarella sticks or pretzels.
- Stir into salad dressings for an unexpected kick.
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