Easy Ground Beef Teriyaki

The aroma of sizzling garlic and ginger fills the kitchen as you prepare a meal that combines ease and flavor in one delightful dish. This Easy Ground Beef Teriyaki takes just 30 minutes to make, and its balance of savory and sweet notes keeps everyone coming back for seconds. The mix of ground beef and colorful vegetables makes this recipe not only satisfying but also a great way to sneak in some nutrition.

This recipe is perfect for busy weeknights when you want a homemade meal fast, but it’s also suitable for meal prep since it stores well for leftovers. Store it in the fridge for a quick lunch or dinner option later in the week.

Why You’ll Love This Recipe

• It cooks in under 30 minutes, perfect for busy days.
• The ground beef absorbs the teriyaki sauce for incredible flavor.
• Mixed vegetables add color and crunch with every bite.
• Serve it over rice or noodles for a hearty and filling meal.

What You’ll Need

Here’s everything you need to make this delicious dish.

For the Beef

• 1 lb ground beef

For the Vegetables

• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)

For the Sauces

• 1/4 cup soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon sesame oil

For the Aromatics

• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

For Serving

• Cooked rice or noodles
• Sesame seeds and green onions for garnish (optional)

Use low-sodium soy sauce to reduce salt.

Substitutions & Swaps

• Ground turkey can replace ground beef.
• Any fresh vegetables work well.
• Use coconut aminos as a soy sauce substitute.
• Swap sesame oil for vegetable oil if needed.

How to Make It

Follow these simple steps to create your Easy Ground Beef Teriyaki.

1. Heat

In a large skillet, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant.

2. Brown

Add ground beef and cook until browned. Drain excess fat if necessary.

3. Add Vegetables

Stir in the mixed vegetables and cook until tender.

4. Combine

Mix in soy sauce and teriyaki sauce, stirring to coat the beef and veggies evenly. Cook for another 2-3 minutes.

5. Serve

Serve over cooked rice or noodles, garnished with sesame seeds and green onions if desired.

How to Store It

Fridge: store in an airtight container for up to 4 days.
Freezer: yes, keep for 1-2 months.
Reheat: microwave for about 2 minutes, stirring halfway through.

Tips for Best Results

• Use fresh ginger and garlic for maximum flavor.
• Adjust the vegetable mix based on seasonal availability.
• Don’t overcook the vegetables; they should remain slightly crisp.
• For extra flavor, add a splash of rice vinegar before serving.

Serving Suggestions

• Pair with steamed rice for a classic combination.
• Serve alongside a fresh side salad.
• Great for a casual family dinner or quick meal prep.