There’s nothing quite like the aroma of a savory pie baking in the oven, ready to warm your home and satisfy your cravings. This Deep Hamburger Sausage & Pepperoni Pie brings together hearty meats, rich cheeses, and a zesty pizza sauce in a flaky crust, making it a delightful family meal. In just over an hour, you can create a dish that’s both comforting and indulgent, thanks to the combination of textures and flavors that work beautifully together.
This recipe is perfect for families or gatherings, making it an excellent choice for weeknight dinners or weekend get-togethers. For those busy days, you can prepare the pie ahead of time and refrigerate it until you’re ready to bake.
Why You’ll Love This Recipe
- The combination of spicy sausage and ground beef creates a rich, bold flavor.
- Layers of gooey mozzarella and cheddar provide a delicious melt-in-your-mouth texture.
- The pre-made crust saves time without sacrificing taste.
- The pie is hearty and filling, satisfying even the biggest appetites.
What You’ll Need
Get everything ready before you start cooking!
For the Meat Mixture
- 1 pound ground beef
- 1 pound spicy sausage
- 1 cup pepperoni slices
For the Sauce and Seasoning
- 2 cups pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
For the Crust
- 1 pre-made pie crust
Spicy sausage can be replaced with mild for less heat.
Substitutions & Swaps
- Ground turkey for ground beef
- Vegetarian sausage for sausage
- Homemade pie crust if preferred
- Any cheese blend instead of mozzarella and cheddar
How to Make It
Start creating your delicious pie with these simple steps.
1. Preheat
Preheat your oven to 375°F (190°C).
2. Cook the Meat
In a skillet over medium heat, cook the ground beef and spicy sausage until browned. Drain excess fat.
3. Mix in Sauce
Stir in the pizza sauce, Italian seasoning, salt, and pepper.
4. Layer the Bottom
In a pie dish, place the pre-made pie crust and layer in half of the meat mixture.
5. Add Pepperoni and Cheese
Add a layer of pepperoni slices, followed by half of the mozzarella and cheddar cheese.
6. Complete the Layers
Add the remaining meat mixture and top with the remaining cheese.
7. Cover and Seal
Cover with the top crust, sealing the edges.
8. Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
9. Cool and Serve
Allow to cool slightly before slicing and serving.
How to Store It
Fridge: 3-4 days in an airtight container
Freezer: Yes, for up to 3 months
Reheat: Microwave or bake at 350°F for 15-20 minutes
Tips for Best Results
- For an extra crispy crust, pre-bake the bottom crust for 10 minutes.
- Use a mix of cheeses for a more complex flavor profile.
- Let the pie cool a bit before cutting to maintain layers.
Serving Suggestions
- Serve with a side salad for a balanced meal.
- Pair with garlic bread for a hearty feast.
- Enjoy with your favorite dipping sauces like ranch or marinara.
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