A burst of freshness greets you as you slice through the crisp, green cucumbers and juicy tomatoes of this Cucumber Caprese Salad. This easy and refreshing dish takes just about 15 minutes to prepare and works beautifully as a light appetizer or side dish, bringing a vibrant touch to any meal.
This recipe is perfect for anyone seeking a refreshing salad, particularly during warm months. It’s ideal for gatherings, barbecues, or casual lunch spreads. You can prepare the salad a few hours ahead for added convenience, just keep the balsamic glaze separate until serving.
Why You’ll Love This Recipe
- Juicy cucumbers and tomatoes offer a refreshing crunch.
- Fresh mozzarella adds a creamy element that elevates the dish.
- Basil brings a fragrant aroma and a burst of flavor.
- Quick preparation makes it a hassle-free addition to any meal.
What You’ll Need
Gather the following ingredients for your refreshing salad:
For the Salad
- 2 medium English cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 8 ounces fresh mozzarella cheese, torn into bite-sized pieces
- 1/2 cup fresh basil leaves, torn
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon flaky sea salt, plus more to taste
- Freshly ground black pepper
For Serving
- 1-2 tablespoons balsamic glaze
Note: Substitute different cheese types if desired.
Substitutions & Swaps
- Use regular cucumbers instead of English.
- Cherry tomatoes can be swapped for halved grape tomatoes.
- Basil can be replaced with arugula for a peppery kick.
- Use a different type of vinegar if balsamic is unavailable.
How to Make It
Easily whip up this delicious salad in a few simple steps.
Combine the Vegetables
In a large bowl, combine the sliced cucumbers and halved tomatoes. Sprinkle with the flaky sea salt and toss gently to combine. Let them sit for about 5 minutes to draw out their natural juices, which will serve as part of the dressing.
Add Cheese and Basil
Add the torn fresh mozzarella and the torn basil leaves to the bowl. Drizzle the extra virgin olive oil over everything.
Toss Gently
Using your hands or a large spoon, toss the salad very gently. Ensure everything is coated without crushing the soft cheese or bruising the basil. Taste and add more salt and freshly ground black pepper as needed.
Transfer and Drizzle
Transfer the salad to a serving platter. Right before serving, drizzle the balsamic glaze over the top in a thin, artistic stream. Serve immediately and enjoy the fresh, crisp flavors.
How to Store It
Fridge: up to 2 days in an airtight container.
Freezer: no, due to water content in vegetables.
Reheat: not applicable, best served cold.
Tips for Best Results
- Allow the cucumbers and tomatoes to sit with salt longer for a juicier salad.
- Use fresh mozzarella for the best texture and flavor.
- Adjust the amount of balsamic glaze to match your taste preference.
- Serve immediately after preparation for optimal freshness.
Serving Suggestions
- Pair with grilled chicken for a complete meal.
- Serve as a side dish at summer barbecues.
- Offer it as a refreshing starter for dinner parties.
Leave a Comment