Creamy Garlic Shrimp Pasta

The sizzle of shrimp hitting a hot skillet mingles with the rich aroma of garlic and cream, creating an invitation to a delightful meal. This Creamy Garlic Shrimp Pasta takes just about 30 minutes to prepare and combines the earthy flavors of garlic with succulent shrimp, ensuring every bite is deliciously creamy and comforting.

Whether you’re whipping up a quick weeknight dinner or impressing guests with a stunning meal, this recipe is versatile and perfect for any occasion. You can make it ahead of time, too; the flavors only deepen when stored overnight.

Why You’ll Love This Recipe

• The creamy sauce clings perfectly to each strand of pasta, creating a luxurious texture.
• Quick to prepare, making it a great option for busy weeknights.
• The combination of garlic and Parmesan brings a rich, savory flavor that satisfies.
• Searing the shrimp enhances their natural sweetness, providing a beautiful contrast to the sauce.

What You’ll Need

Gather the following ingredients to create this delicious pasta dish:

For the Pasta

• 8 oz linguine or spaghetti pasta

For the Shrimp

• 1 lb large shrimp, peeled & deveined

For the Sauce

• 2 tbsp butter
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth (or pasta water)
• ½ cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes, optional
• Salt & black pepper, to taste

For Garnishing

• 2 tbsp fresh parsley, chopped

Use shrimp with shells on for extra flavor if desired.

Substitutions & Swaps

• Pasta: Any long pasta such as fettuccine
• Chicken broth: Vegetable broth for a lighter option
• Parmesan cheese: Pecorino Romano for a sharper flavor
• Red pepper flakes: Fresh chili for more heat

How to Make It

Follow these simple steps to prepare your dish:

1. Cook the pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain, reserving about ½ cup of pasta water.

2. Sear the shrimp

In a large skillet, heat butter and olive oil over medium heat. Add shrimp in a single layer, season with salt and pepper, and cook 1–2 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.

3. Make the creamy garlic sauce

In the same skillet, add garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and chicken broth. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer 3–4 minutes until slightly thickened.

4. Combine pasta & shrimp

Add the cooked pasta and shrimp back into the skillet. Toss to coat in the sauce. If sauce is too thick, add a splash of reserved pasta water until creamy.

5. Serve

Garnish with fresh parsley and extra Parmesan. Serve hot.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dairy may separate when frozen.
Reheat: Warm on the stovetop over medium heat for 5 to 7 minutes.

Tips for Best Results

• Don’t overcrowd the shrimp in the pan to achieve a good sear.
• Reserve pasta water before draining for sauce adjustments.
• Use freshly grated Parmesan for better melting and flavor.
• Adjust the amount of garlic based on your preference for intensity.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve alongside garlic bread for a tasty side.
• Great with a glass of white wine for a special touch.