An aroma of garlic and fresh herbs fills the air as you dive into a steaming plate of vibrant Mediterranean shrimp penne. This dish combines tender shrimp with al dente pasta, all brought together with robust flavors in just 25 minutes. It’s the perfect quick meal that transforms simple ingredients into a culinary delight.
This recipe is ideal for anyone craving a light yet satisfying dinner after a long day, or for those looking to impress guests with minimal effort. It’s a fantastic choice for busy weeknights, and can be easily made ahead; simply store the cooked pasta and shrimp separately, then combine before serving.
Why You’ll Love This Recipe
- The shrimp cooks up tender and succulent, enhanced by aromatic herbs.
- It’s ready in just 25 minutes, making it a quick dinner option.
- The combination of cherry tomatoes and olives adds a burst of flavor and color.
- Feta cheese provides a creamy and tangy finish that ties everything together.
What You’ll Need
Gather these ingredients to create your Mediterranean masterpiece:
For the Pasta
- 8 oz penne pasta
For the Shrimp
- 1 lb shrimp, peeled and deveined
For the Sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1/2 cup cherry tomatoes, halved
- 1/4 cup kalamata olives, sliced
- 1 lemon, juiced
- Salt and black pepper to taste
For the Toppings
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
Consider using fresh herbs for enhanced flavor.
Substitutions & Swaps
- Use whole wheat penne for added fiber.
- Replace shrimp with chicken or tofu for a different protein.
- Swap kalamata olives with green olives if preferred.
- Use crumbled goat cheese in place of feta.
How to Make It
Get ready to whip up this flavorful dish in no time.
Cook the pasta
Boil a pot of salted water and cook the penne pasta according to package instructions. Drain and set aside.
Sauté the aromatics
In a large skillet, heat olive oil over medium heat. Add garlic, oregano, basil, and red pepper flakes. Sauté for 1 minute.
Cook the shrimp
Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
Add vegetables
Stir in cherry tomatoes and olives. Cook for another 2 minutes.
Combine everything
Add cooked penne, lemon juice, and salt and black pepper to the skillet. Toss to combine.
Serve with toppings
Sprinkle with feta cheese and fresh parsley before serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, shrimp doesn’t freeze well.
Reheat: Use a microwave or skillet on medium-low for 3-5 minutes.
Tips for Best Results
- Don’t overcook the shrimp; it should be just pink for the best texture.
- Allow the pasta to cool before storing to prevent it from becoming mushy.
- Fresh parsley should be added just before serving for maximum flavor.
Serving Suggestions
- Serve with a side of garlic bread for a complete meal.
- Pair with a crisp green salad for a refreshing contrast.
- Enjoy with a glass of white wine for a delightful dining experience.
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