Cilantro Lime Pasta Salad

A bright summer afternoon evokes the lively flavors of the Cilantro Lime Pasta Salad, a refreshing dish that brings together the sweetness of corn, the tang of lime, and the creaminess of avocado. This vibrant salad takes just about 30 minutes to prepare and makes for a delightful accompaniment or a satisfying main dish. Its bright flavors pair beautifully to create a dish that is both fun and fulfilling.

This recipe is perfect for gatherings, picnics, or simply when you crave a little taste of sunshine. You can prepare it a day in advance and store it in the refrigerator, making it an ideal make-ahead option.

Why You’ll Love This Recipe

• The combination of fresh ingredients creates a refreshing and zesty flavor.
• The creamy dressing adds a satisfying richness that binds the flavors together.
• It’s a colorful dish that looks amazing on any table.
• Quick and simple to prepare, making it a go-to for busy days.

What You’ll Need

Here’s what you will need to make this delicious pasta salad.

For the Salad

• 8 oz. bow tie pasta, cooked and cooled
• 1½ cups corn kernels
• 1½ cups cherry tomatoes, halved
• ½ of a small red onion, chopped or thinly sliced
• 2 Tbsp cilantro, finely chopped
• 1-2 avocados, diced
• Cotija cheese, crumbled (optional)

For the Dressing

• ½ cup plain Greek yogurt
• ¼ cup fresh lime juice
• ¼ cup cilantro, roughly chopped
• 2 garlic cloves, minced
• ½ tsp salt
• ⅛ tsp cayenne

For Serving

• Additional Cotija cheese, crumbled (optional)

Use low-fat Greek yogurt for a lighter version.

Substitutions & Swaps

• Use any small pasta shape instead of bow tie.
• Swap Greek yogurt for sour cream if desired.
• Feta cheese can replace Cotija cheese.
• Add bell peppers for extra crunch and color.

How to Make It

Follow these simple steps to create your vibrant pasta salad.

1. Cook the pasta

Cook the bow tie pasta according to package instructions. Drain and let cool.

2. Combine the salad ingredients

In a large bowl, combine the cooked pasta, corn, cherry tomatoes, red onion, cilantro, and diced avocado.

3. Whisk the dressing

In a separate bowl, whisk together Greek yogurt, lime juice, chopped cilantro, minced garlic, salt, and cayenne to create the dressing.

4. Combine the dressing and salad

Pour the dressing over the pasta salad and toss gently to combine.

5. Serve with cheese

If desired, sprinkle with crumbled Cotija cheese before serving.

6. Enjoy chilled

Serve chilled and enjoy!

How to Store It

Fridge: 3 to 5 days in an airtight container.
Freezer: No, avocado does not freeze well.
Reheat: Not recommended; serve cold.

Tips for Best Results

• Ensure the pasta is cooled to prevent wilting the fresh ingredients.
• Adjust lime juice to your taste for more tang.
• Use ripe avocados for the best texture and flavor.
• For added spice, include diced jalapeños.

Serving Suggestions

• Serve as a side dish for grilled chicken or fish.
• Pair with tortilla chips for a delightful appetizer.
• Enjoy at a potluck or BBQ for a colorful addition.