Best Marinated Grilled Shrimp

The sun is setting, casting a warm glow as you pull succulent shrimp off the grill, the aroma of garlic and lemon mingling in the air. This Best Marinated Grilled Shrimp recipe is easy to follow and takes just over an hour to prepare and cook. The vibrant marinade infuses each bite with flavor, making it a guaranteed crowd-pleaser at your next gathering.

This recipe is perfect for seafood lovers and anyone looking to impress at summer cookouts or family dinners. You can prepare the marinade a day ahead and store it in the fridge, making it even more convenient when you’re ready to cook.

Why You’ll Love This Recipe

• The shrimp are perfectly tender, thanks to a simple 30-minute marinade.
• Grilling adds a delightful smoky flavor that enhances the dish.
• Fresh parsley adds a pop of color and freshness to each serving.
• Quick cooking time means you can have dinner ready in no time.

What You’ll Need

Here’s what you’ll need to make this delicious grilled shrimp.

For the Marinade

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Shrimp

• 1 lb shrimp, peeled and deveined

For Serving

• 1 tablespoon fresh parsley, chopped

Feel free to substitute shrimp with chicken or tofu.

Substitutions & Swaps

• Olive oil → avocado oil
• Fresh parsley → cilantro
• Shrimp → scallops or chicken pieces
• Lemon juice → lime juice

How to Make It

Start by preparing the marinade and grilling the shrimp.

Whisk the Marinade

In a bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and pepper until well combined.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat. Let it marinate for 30 minutes.

Preheat the Grill

Preheat the grill to medium-high heat, ensuring it is ready for perfect searing.

Thread the Shrimp

Thread the marinated shrimp onto skewers, arranging them in a single layer for even cooking.

Grill the Shrimp

Grill the shrimp for 2-3 minutes per side, or until they are opaque and cooked through. Watch closely to avoid overcooking.

Garnish and Serve

Remove the shrimp from the grill and sprinkle with chopped parsley before serving.

How to Store It

Fridge: 1-2 days in an airtight container.
Freezer: No, shrimp do not freeze well cooked.
Reheat: Microwave on low for 1-2 minutes.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Allow the grilled shrimp to rest for a minute before serving for juicier bites.
• If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Adjust the marinade according to your taste; add more heat with cayenne if desired.

Serving Suggestions

• Serve with a side of grilled vegetables for a balanced meal.
• Pair it with a fresh salad to complement the shrimp’s flavors.
• Perfect for a summer barbecue or beach picnic.