The aroma of garlic and sizzling shrimp fills the air as you prepare a flavorful dish that promises to satisfy your cravings. Bang Bang Shrimp Pasta is a fusion delight that combines tender pasta with succulent shrimp, enveloped in a creamy, spicy sauce. This dish takes just about 30 minutes to prepare and is a fantastic way to elevate your weeknight dinner routine.
This recipe is ideal for seafood lovers and those looking to impress guests with minimal effort. Perfect for a quick family meal or a dinner party, it can be made ahead and stored for easy reheating later.
Why You’ll Love This Recipe
- The creamy sauce perfectly balances heat and sweetness.
- It comes together in under 30 minutes, ideal for busy nights.
- The shrimp are cooked to juicy perfection, retaining their tenderness.
- A one-pot dish means less cleanup, leaving you more time to enjoy your meal.
What You’ll Need
Here’s what you’ll need to create this delicious dish.
For the Pasta
- 8 oz pasta of choice
For the Shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1-2 tbsp sriracha (to taste)
- 2 cloves garlic, minced
For Garnishing
- Chopped green onions for garnish
Mayonnaise can be substituted with Greek yogurt for a lighter version.
Substitutions & Swaps
- Other pasta shapes can be used.
- Chicken can replace shrimp.
- Use low-fat mayonnaise for a lighter sauce.
- Adjust sriracha to suit spice preference.
How to Make It
Follow these simple steps to whip up your Bang Bang Shrimp Pasta.
Cook the Pasta
- Cook the pasta according to package instructions; drain and set aside. Make sure not to overcook, as it will continue to cook slightly when combined with the sauce.
Mix the Sauce
- Mix the sauce in a bowl by combining mayonnaise, sweet chili sauce, sriracha, and minced garlic. Ensure it’s well blended for even flavor distribution.
Cook the Shrimp
- Cook the shrimp in a skillet heated over medium heat, adding olive oil. Season with salt and pepper, cooking until the shrimp are pink and opaque, about 3-4 minutes per side.
Combine and Heat
- Add the cooked pasta to the skillet with the shrimp and pour the sauce over it. Toss to combine, ensuring the pasta is heated through and coated with the delicious sauce.
Serve
- Serve hot, garnished with chopped green onions for an added burst of flavor and color.
How to Store It
Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the sauce may separate when thawed.
Reheat: Microwave for 1-2 minutes until heated through.
Tips for Best Results
- Avoid overcooking the shrimp, as they can become tough.
- Use a high-quality mayonnaise for a richer flavor.
- Adjust your sriracha levels gradually for the desired heat.
- Fresh garlic enhances the sauce’s overall flavor significantly.
Serving Suggestions
- Pair with a light garden salad for a refreshing contrast.
- Serve alongside garlic bread to soak up extra sauce.
- Enjoy with a chilled glass of white wine for a delightful dinner experience.
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