Creamy Lemon Pesto Gnocchi with Broccoli

A waft of lemon and basil fills the air as you stir a vibrant skillet of Creamy Lemon Pesto Gnocchi with Broccoli, the perfect balance of creaminess and brightness that makes every bite a delight. This dish comes together in under 30 minutes, making it an ideal weeknight dinner that balances indulgence with health. It works so well because the rich creaminess of the pesto perfectly complements the tender gnocchi and the fresh crunch of broccoli.

This recipe is perfect for busy weeknights or when you need a comforting dish to impress guests. It’s also a great opportunity to sneak in some veggies, making it a family-friendly option. Leftovers can be stored in the fridge for up to three days, so you can enjoy the flavors again without any extra prep.

Why You’ll Love This Recipe

• The creamy texture of the sauce clings perfectly to each gnocchi.
• Fresh broccoli adds a delightful crunch that elevates the dish.
• It’s quick to prepare, ready in under 30 minutes.
• A blend of flavors from pesto and lemon that brightens every bite.

What You’ll Need

Gather these ingredients to create a wonderful dish.

For the Gnocchi

• 1 package gnocchi, cooked according to package instructions

For the Broccoli

• 2 cups broccoli florets

For the Sauce

• 1 cup cream
• ½ cup pesto sauce
• 2 tbsp lemon juice

For Serving

• ½ cup Parmesan cheese, grated
• Salt, to taste
• Pepper, to taste

Use homemade pesto for a fresher taste.

Substitutions & Swaps

• Cream: substitute with half-and-half
• Broccoli: use green beans or asparagus
• Parmesan cheese: swap for nutritional yeast for a vegan option
• Pesto sauce: consider sun-dried tomato pesto

How to Make It

Follow these simple steps to create your dish.

Cook the gnocchi

Prepare the gnocchi according to the package instructions until they float; this usually takes about 2-3 minutes.

Sauté the broccoli

In a large skillet, sauté broccoli in a bit of olive oil until tender, about 4-5 minutes.

Combine cream and pesto

Add the cream and pesto to the skillet, stirring to combine and heat through for 2-3 minutes.

Add gnocchi and lemon juice

Add the cooked gnocchi and lemon juice, tossing gently to coat all the ingredients evenly.

Season and serve

Season with salt and pepper to taste, and serve hot, topped with grated Parmesan cheese.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, it may become soggy.
Reheat: microwave for 1-2 minutes until heated through.

Tips for Best Results

• Ensure the broccoli is bright green and tender for the best texture.
• Adjust the amount of lemon juice based on your preference for acidity.
• Stir the sauce constantly to prevent it from sticking to the skillet.
• Top with extra Parmesan for added flavor and richness.

Serving Suggestions

• Pair it with a crisp green salad for a complete meal.
• Serve alongside garlic bread for a comforting dinner experience.
• Enjoy it as a lovely dish for a casual gathering with friends.