Smash Burger Tacos

There’s something undeniably satisfying about biting into a warm, crispy taco filled with juicy burger goodness. Smash Burger Tacos combine the best of both worlds, transforming classic burger elements into handheld delight. This recipe takes about 30 minutes and works wonders with the crispy edges of the beef, ensuring every bite is bursting with flavor.

This recipe is perfect for casual weeknight dinners, game day gatherings, or any occasion that calls for a crowd-pleaser. You can prepare the taco fillings ahead of time and store them in the fridge for quick assembly later.

Why You’ll Love This Recipe

• The crispy edges of the smash burger add an incredible texture that contrasts nicely with soft taco shells.
• Assembly is quick, making it ideal for busy weeknights or last-minute gatherings.
• Each taco is customizable, allowing everyone to add their favorite toppings.
• The melty American cheese provides a creamy, rich contrast to the fresh vegetables.

What You’ll Need

Gather these ingredients to get started on your delicious Smash Burger Tacos.

For the Beef

• 1 lb ground beef (Use 80/20 for the best crispy edges.)
• 0 salt and pepper to taste (Season beef and adjust to taste.)
• 0 butter for the griddle (Lightly butter to help browning and release.)

For the Tacos

• 4 corn or flour taco shells (Warm them right before assembling.)
• 4 American cheese (Place on the patties immediately after flipping to ensure it melts.)

For the Toppings

• 8 dill pickle chips (Drain briefly if they seem extra wet.)
• 4 tomato slices (Use 4 slices for topping per taco.)
• 1 cup shredded lettuce (Add at the end so it stays fresh and crisp.)
• 0 ketchup and mustard to taste (Drizzle after topping for the best flavor balance.)
• 0.25 cup diced red onion (Dice small so it distributes evenly.)

Note: Feel free to swap ground beef for ground turkey for a lighter option.

Substitutions & Swaps

• Ground turkey for ground beef
• Cheddar cheese for American cheese
• Iceberg lettuce for shredded lettuce
• Flour tortillas for corn tortillas

How to Make It

Here’s how to whip up delicious Smash Burger Tacos.

1. Preheat

Preheat your griddle over medium-high heat. This ensures an even sear on the beef.

2. Form patties

Shape the ground beef into four loose balls and season with salt and pepper. Don’t compact too much; a loose patty allows for better smashing.

3. Smash

Place the balls onto the hot griddle and smash down with a spatula until they are about ¼ inch thick. This creates those crispy edges that are essential for a good smash burger.

4. Flip

Sear the patties for about 2-3 minutes, then flip them. Place a slice of cheese on each patty immediately to let it melt.

5. Warm taco shells

While the cheese is melting, warm the taco shells on a separate section of the griddle for about 30 seconds or until pliable.

6. Assemble tacos

Once the cheese is melted, carefully assemble the tacos by placing a patty in each shell. Top each with pickles, tomato slices, shredded lettuce, diced red onion, and a drizzle of ketchup and mustard.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, the texture does not hold well.
Reheat: Microwave for 30-45 seconds or until heated through.

Tips for Best Results

• Use a hot griddle to ensure a good sear on the beef.
• Don’t over-pack the beef when forming the patties to ensure crispiness.
• Warm the taco shells just before serving for maximum freshness.
• Customize toppings based on personal preferences for added flavor.

Serving Suggestions

• Pair these tacos with crispy French fries or onion rings.
• Serve with a side of coleslaw for a refreshing crunch.
• Enjoy with your favorite salsa and tortilla chips for a complete meal.