Pineapple Salsa

The fresh scent of pineapple mingling with citrus is truly intoxicating, reminding me of sun-soaked days and festive gatherings. Pineapple salsa is a refreshing dish that comes together in just 15 minutes, offering a burst of flavor that complements a variety of meals. It’s perfect for brightening up any barbecue or make-ahead gathering, keeping your guests coming back for more.

This recipe is ideal for summer barbecues, Taco Tuesdays, or as a zesty starter to share with friends. You can prepare the salsa a few hours in advance, letting the flavors meld together beautifully.

Why You’ll Love This Recipe

• The sweetness of pineapple perfectly balances the zing of lime and spice of onions.
• It’s a quick and easy recipe that comes together in just 15 minutes.
• The vibrant colors make for a beautiful presentation that impresses guests.
• It’s incredibly versatile, pairing well with seafood, chips, or even tacos.

What You’ll Need

Gather these ingredients for your delicious pineapple salsa:

For the Salsa

• 1 fresh pineapple, halved then inside diced
• 1 red onion, diced
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 1 lime, juiced
• 2 tbsp chopped cilantro
• Sea salt to taste

For Serving

• 1 lb frozen coconut shrimp, cooked
• Tortilla chips

Note: Use canned pineapple if fresh is unavailable.

Substitutions & Swaps

• Substitute lime with lemon juice.
• Use any bell pepper color to add variety.
• Swap cilantro for parsley or omit entirely.
• Frozen shrimp can be replaced with grilled chicken.

How to Make It

Create your vibrant pineapple salsa with these easy steps:

Cut the Pineapple

Lay the pineapple on its side then cut in half horizontally so that you are slicing the top of the pineapple greens in half.

Hollow Out the Pineapple

Using a small knife, cut around the inside of the pineapple at an angle. Using a spoon, gently loosen the middle part of the pineapple away from the bottom until it’s completely free. Finely dice the part of the pineapple you remove, being careful to cut away the core which is typically too tough. Set the hollowed out pineapple body aside to use as your salsa bowl.

Combine Ingredients

In a large bowl, combine diced peppers and onion with lime juice and cilantro. Toss then spoon into the pineapple for serving.

Serve

Serve pineapple salsa over top of cooked coconut shrimp, with tortilla chips or on tacos.

How to Store It

Fridge: 3 days in a sealed container
Freezer: no, the texture changes if frozen
Reheat: serve cold, no heating required

Tips for Best Results

• Use a ripe pineapple for the best sweetness and flavor.
• Prepare the salsa just before serving for maximum freshness.
• Adjust salt according to personal taste, as the shrimp adds saltiness.
• For added heat, incorporate chopped jalapeños.

Serving Suggestions

• Serve with crispy tortilla chips as a snack.
• Spoon over grilled coconut shrimp for a delightful entrée.
• Use as a topping for fish tacos for a tropical twist.