Philly Cheesesteak Smash Burger Tacos Recipe

The moment you take that first bite, the crunch of the crispy tortilla merges with the gooey, melted provolone and the savory notes of ground sirloin, transporting you straight to flavor town. This Philly Cheesesteak Smash Burger Tacos Recipe comes together in about 30 minutes and brings an irresistible twist to two classic dishes. It works perfectly because the combination of textures and flavors creates a satisfying meal in a uniquely portable form.

This recipe is ideal for those seeking a quick weeknight dinner or a fun twist for taco night. It’s also great for gatherings where you want to impress with something different. You can prep the garlic aioli in advance and store it in the fridge for up to three days.

Why You’ll Love This Recipe

• Experience a delightful crunch from the crispy tortillas.
• Enjoy the melty goodness of provolone cheese that elevates the dish.
• Revel in the sweet and savory blend of caramelized onions and peppers.
• Create a simple yet impressive meal in under 30 minutes.

What You’ll Need

Gather these ingredients to make this tasty taco fusion.

For the Meat

• 0.5 pound (226 grams) ground sirloin
• Salt to taste
• Black pepper to taste

For the Vegetables

• 1 onion, sliced
• 1 red pepper, sliced
• 1 clove garlic, grated

For the Sauce

• 0.5 cup (120 milliliters) mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon garlic powder

For the Tacos

• 2 flour tortillas
• 8 slices provolone cheese

Use any color bell pepper for variety.

Substitutions & Swaps

• Ground sirloin can be replaced with ground beef.
• Provolone can be swapped for mozzarella.
• Flour tortillas can be substituted with corn tortillas.
• Add jalapeños for extra heat.

How to Make It

Get ready to enjoy a delicious meal with these easy steps.

1. Whisk together garlic aioli

Craft a zesty garlic aioli by whisking mayonnaise with grated garlic, a drizzle of olive oil, kosher salt, and freshly cracked black pepper. Reserve the aromatic sauce for later.

2. Caramelize the vegetables

Caramelize sliced onion and red pepper in a hot skillet, stirring occasionally until they develop a rich golden-brown color and sweet, tender texture.

3. Season and shape the meat

Gently season ground sirloin with kosher salt and black pepper. Divide the meat into two equal portions, forming patties.

4. Press onto tortillas

Press each meat portion directly onto soft flour tortillas, ensuring an even, thin layer that covers the entire surface of the tortilla.

5. Cook in the skillet

Place the tortillas meat-side down in a preheated cast-iron skillet, cooking for 6-8 minutes until the meat develops a crispy, caramelized crust.

6. Flip and add toppings

Carefully flip the tortillas, then immediately top with the caramelized onions, roasted peppers, and slices of melting provolone cheese.

7. Melt the cheese

Create a quick melting environment by covering the skillet with aluminum foil or placing it under a broiler for 2-3 minutes until the cheese becomes gloriously bubbling and fully melted.

8. Finish and fold

Remove from heat, generously drizzle with the prepared garlic aioli, then fold the tortillas into a classic taco shape. Serve immediately while hot.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, due to texture loss.
Reheat: Microwave on low for 1-2 minutes until warm.

Tips for Best Results

• Use a cast-iron skillet for optimal heat retention and crispiness.
• Press the meat into the tortillas thoroughly to avoid them drifting apart.
• Monitor the cheese closely while melting to prevent burning.
• Customize toppings by adding pickled jalapeños or fresh herbs.

Serving Suggestions

• Pair with fresh salsa and guacamole for a complete meal.
• Serve alongside crispy fries or a side salad for balance.
• Present as a fun appetizer for gatherings or watching sports.