Philly Cheesesteak Pasta

The aroma of sizzling beef mingled with savory vegetables fills the kitchen as you prepare a dish that captures the essence of a classic Philly cheesesteak. This creamy and dreamy Philly Cheesesteak Pasta takes just about 30 minutes from start to finish, combining hearty flavors and comforting textures that make it a favorite for busy weeknights. The melt-in-your-mouth creaminess of the sauce combined with the al dente pasta will have everyone asking for seconds.

This recipe is perfect for families looking for a quick, delicious dinner or anyone craving the rich flavors of a cheesesteak without the hassle of sandwich-making. It’s great for a cozy weeknight meal and also makes for tasty leftovers, which can easily be stored in the fridge for up to three days.

Why You’ll Love This Recipe

• It blends the classic flavors of a Philly cheesesteak into a comforting pasta dish.
• The creamy sauce clings perfectly to each piece of pasta for a satisfying bite.
• It’s a one-pan meal, making cleanup quick and easy.
• You can enjoy it on the table in under 30 minutes.

What You’ll Need

Gather these ingredients for a delightful cooking experience.

For the Pasta

• 12 oz pasta (penne or rigatoni recommended)

For the Sauce

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth
• 1 tbsp olive oil
• Salt and pepper to taste

Use low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Substitute ground turkey for beef.
• Use any combination of your favorite cheese.
• Replace bell pepper with poblano for a smoky flavor.
• Omit cheese for a dairy-free version.

How to Make It

Let’s dive into making this mouthwatering dish.

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

2. Sauté the Vegetables:

In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

3. Cook the Meat:

Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

4. Combine Ingredients:

Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

5. Top with Cheese and Broil:

Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

6. Serve:

Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

How to Store It

Fridge: store for up to 3 days in an airtight container.
Freezer: no, best enjoyed fresh.
Reheat: microwave on medium for 1-2 minutes.

Tips for Best Results

• Use high-quality beef for richer flavor.
• Make sure to soften cream cheese for a smooth sauce.
• Don’t skip the broiling step for that golden cheese top.
• Adjust seasoning based on your preference for saltiness.

Serving Suggestions

• Serve with a simple side salad for a complete meal.
• Pair with garlic bread for an indulgent treat.
• Enjoy with a cold beverage at your next game night.