Peach Galette

The moment the sweet aroma of fresh peaches fills your kitchen, summer feels complete. This Peach Galette, with a flaky crust wrapped around juicy peach slices, takes only about 45 minutes to prepare and bake. Its simplicity lies in the balance of flavors and ease of assembly, making it a delightful treat for any occasion.

This recipe is perfect for fruit lovers and anyone looking to impress their guests with a stunning dessert. Ideal for summer gatherings or cozy family dinners, this galette can also be made ahead and stored for later enjoyment.

Why You’ll Love This Recipe

• The crust comes out perfectly flaky, offering a satisfying contrast to the tender peaches.
• It uses fresh, juicy peaches to deliver a burst of flavor in every bite.
• The dessert is easy to assemble, making it accessible even for novice bakers.
• Baking time ensures a golden-brown crust that enhances the visual appeal.

What You’ll Need

Gather these ingredients for your delicious Peach Galette:

For the Crust

• 1 Refrigerated pie crust
  Use a homemade crust for an elevated flavor.

For the Filling

• 3 cups Peaches, sliced
  Fresh or frozen peaches work well.
• ⅛ cup granulated sugar
  Adjust sweetness based on peach ripeness.
• ⅛ cup brown sugar
  Adds a nice depth of flavor.
• Juice of half a lemon
  Refrigerate any leftover lemon for drinks.
• 1 teaspoon vanilla extract
  Enhances the fruit’s natural sweetness.
• 1 tablespoon cornstarch
  Cornstarch thickens the juices.
• ½ teaspoon cinnamon
  Substitute with nutmeg for a different taste.

For Assembling

• 1½ teaspoons butter
  Dotted on top of the peaches for richness.
• 1 egg
  For egg wash to achieve a shiny crust.
• 1 tablespoon milk
  Combines with egg for the wash.
• 2 teaspoons coarse sugar
  Sprinkled on top for crunch and sweetness.

Substitutions & Swaps

• Use homemade pie crust for more flavor.
• Swap peaches for nectarines or plums.
• Brown sugar can be substituted with coconut sugar.
• Use cornstarch or tapioca flour for thickening.

How to Make It

Create this delicious Peach Galette with these simple steps:

Preheat the oven

Preheat your oven to 400 degrees F to prepare for baking.

Prepare the crust

Carefully unroll the crust onto a piece of parchment paper, then use a rolling pin to roll out the crust to a twelve-inch circle. Dust the rolling pin with flour if the dough starts to stick.

Transfer the crust

Lift the sides of the parchment paper and place the crust and the parchment paper on a rimmed half-sheet pan.

Combine ingredients

Juice half a lemon into a medium mixing bowl. Add vanilla extract to lemon juice. Next, whisk the cornstarch into the lemon juice mixture until there are no lumps.

Mix sugars and spices

Slowly whisk in the sugars and cinnamon, starting with the granulated sugar and ending with the cinnamon.

Coat the peaches

Pour the lemon mixture over sliced peaches in a large mixing bowl. Use a spatula to stir peaches to coat with the lemon mixture gently.

Arrange peaches

Arrange the peaches on the crust in a circle about two inches from the edge. Fill in the remaining center of the circle, then pour any juices left in the bowl over the peaches.

Fold the crust

To form the top crust, start folding the outer edge of the crust over the peaches, crimping when necessary.

Dot with butter

Put small pieces of butter on the peaches. Then brush the egg wash on the crust and sprinkle coarse sugar on top.

Bake the galette

Transfer the sheet pan to the preheated oven and allow to bake for 25-30 minutes. After 25 minutes, check if the galette’s crust is golden brown. If not, bake for another 5 minutes or until it turns golden brown.

Rest before serving

Allow the galette to rest for five minutes before serving.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: Yes, wrap tightly to preserve texture.
Reheat: Warm in the oven at 350°F for 10 minutes.

Tips for Best Results

• Ensure peach slices are uniform for even cooking.
• Avoid overfilling the galette to prevent spills.
• Allow resting time for the juices to settle before slicing.
• Experiment with spices like nutmeg for a unique flavor twist.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert experience.
• Serve with whipped cream for added richness.
• Great for picnics or summer barbecues as a light dessert.