Peach Betty

The aroma of warm, baked peaches blending with cinnamon fills the kitchen, creating a comforting atmosphere that invites everyone to the table. Peach Betty is a delightful dessert that takes about 45 minutes to prepare and bake, effortlessly merging the sweetness of peaches with a buttery crumb topping. Its simplicity and rich flavor make it a go-to recipe for any gathering.

This recipe is perfect for dessert lovers, families, or anyone seeking a quick and delightful treat. Ideal for summertime when peaches are in season, it can also be made ahead and stored for later enjoyment.

Why You’ll Love This Recipe

• The tender, juicy peaches offer a burst of flavor in every bite.
• The crumbly topping provides a delicious contrast to the softness of the fruit.
• It bakes to a golden brown, creating an appetizing visual appeal.
• Simple preparation and minimal ingredients make it easy to whip up anytime.

What You’ll Need

Gather these ingredients for a mouthwatering Peach Betty:

For the Peach Filling

• 4 cups sliced peaches
• 1 cup sugar
• 1 tablespoon lemon juice

For the Crumb Topping

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Fresh peaches can be substituted with frozen, thawed peaches.

Substitutions & Swaps

• Use brown sugar instead of white sugar for more depth.
• Rolled oats can be substituted with quick oats.
• Melted coconut oil works in place of butter.
• Add nuts for extra crunch and flavor.

How to Make It

Creating this flavorful dessert is simple and quick:

Preheat the Oven

Preheat the oven to 350°F (175°C).

Combine the Peaches

In a bowl, combine the sliced peaches, sugar, and lemon juice. Then spread this mixture evenly in a greased baking dish.

Mix the Topping

In another bowl, mix the flour, oats, baking powder, salt, melted butter, brown sugar, and cinnamon until the mixture is crumbly.

Sprinkle and Bake

Sprinkle the topping evenly over the peaches. Bake for 30-35 minutes until golden brown and bubbly. Serve warm for the best experience.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to 2 months if well-wrapped.
Reheat: Microwave for 20-30 seconds or bake at 350°F for 10-15 minutes.

Tips for Best Results

• Use ripe peaches for the sweetest flavor.
• Ensure the topping is crumbly to achieve a nice texture.
• Add a scoop of vanilla ice cream for a delightful pairing.
• Let it cool for a few minutes before serving for the best consistency.

Serving Suggestions

• Pair with vanilla ice cream for a classic dessert.
• Serve with whipped cream for added richness.
• Great for summer potlucks and family gatherings.