One Pot Shrimp and Crab Alfredo

A comforting aroma wafts through your home as you prepare a dish that combines the ocean’s finest flavors — succulent shrimp and delicate crab in a creamy Alfredo sauce. This One Pot Shrimp and Crab Alfredo comes together in just 30 minutes and is a perfect mix of rich texture and mouthwatering taste, making it a delightful weeknight meal.

This recipe is ideal for seafood lovers looking to whip up a quick yet elegant dinner. It’s perfect for date nights or family gatherings, and you can easily store leftovers for a delicious meal the next day.

Why You’ll Love This Recipe

• Everything cooks in one pot, making cleanup a breeze.
• The creamy texture of Alfredo pairs perfectly with juicy shrimp and lump crab.
• You can have dinner on the table in just 30 minutes.
• It’s versatile enough to serve for both casual weeknights and special occasions.

What You’ll Need

Gather all your ingredients before you start for a smooth cooking experience.

For the Pasta

• 8 ounces fettuccine or linguine

For the Seafood

• 1 pound large shrimp, peeled and deveined
• 1 cup lump crab meat, drained and flaked

For the Sauce

• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups chicken or seafood broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Choose seafood broth for more flavor.

Substitutions & Swaps

• Use gluten-free pasta for a gluten-free version.
• Substitute crab with imitation crab.
• Half-and-half can replace heavy cream.
• Any pasta shape works in a pinch.

How to Make It

Let’s get cooking!

Prepare the Base

Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.

Cook the Pasta

Pour in the chicken or seafood broth and bring to a boil. Add the pasta, cooking according to package instructions until al dente. Make sure to stir occasionally to prevent sticking.

Add Cream and Seafood

Reduce heat to low and stir in the heavy cream. Add the shrimp and crab meat, cooking until the shrimp is pink and opaque, about 3-5 minutes.

Finish with Cheese

Remove the pot from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste, then garnish with fresh parsley before serving.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dairy-based sauces do not freeze well.
Reheat: Microwave for 1-2 minutes, stirring halfway.

Tips for Best Results

• Use freshly grated Parmesan for the best flavor and texture.
• Avoid overcooking the shrimp to maintain their tenderness.
• Stir frequently to prevent the sauce from sticking to the pot.
• Add a splash of lemon juice for a bright finishing touch.

Serving Suggestions

• Serve alongside a simple green salad for a complete meal.
• Pair with garlic bread to soak up the delicious sauce.
• A glass of white wine complements the seafood perfectly.