One-Pan Creamy Garlic Butter Chicken with Egg Noodles

When the aroma of garlic butter chicken fills the kitchen, it beckons everyone to gather around the table, eagerly anticipating a comforting meal. This One-Pan Creamy Garlic Butter Chicken with Egg Noodles takes just 30 minutes from start to finish, making it a perfect choice for busy weeknights. The creamy sauce, rich with garlic and Parmesan, perfectly coats the tender chicken and noodles.

This dish is ideal for families looking for a quick and satisfying dinner. It’s also great for meal prep; you can store leftovers for lunch the next day, allowing you to enjoy this comforting dish well beyond dinner.

Why You’ll Love This Recipe

• It’s a one-pan wonder, making cleanup a breeze.
• The creamy sauce perfectly complements the tender chicken and noodles.
• Ready in just 30 minutes for a quick meal.
• Versatile and satisfying, perfect for any occasion.

What You’ll Need

Here’s what you need for this delicious recipe.

For the Chicken

• 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce

• 4 cloves garlic, minced
• 4 cups chicken broth
• ½ cup heavy cream
• 1 cup grated Parmesan cheese

For Garnish

• 1 tablespoon fresh parsley, chopped

Use low-sodium chicken broth for a healthier option.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs.
• Heavy cream can be swapped with half-and-half.
• Parmesan cheese can be substituted with Pecorino Romano.
• Fresh parsley can be exchanged for dried herbs.

How to Make It

Let’s get cooking!

Season the Chicken

Cut the chicken into bite-sized pieces and season with salt and pepper.

Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken to the pan in a single layer and sauté for 6–7 minutes until golden and cooked through.

Remove the Chicken

Take the chicken from the pan and set it aside, leaving the flavorful residues.

Cook the Garlic

Lower the heat to medium and add minced garlic to the pan, sautéing for 1 minute until fragrant.

Add the Broth

Pour in the chicken broth and bring it to a simmer.

Cook the Noodles

Add in the egg noodles, stirring to combine, and cook for 8–10 minutes until al dente.

Mix in the Cream and Cheese

Stir in the heavy cream and Parmesan cheese until creamy and combined.

Return the Chicken

Add the chicken back to the pan, mixing until everything is coated in the sauce.

Garnish

Sprinkle with chopped parsley before serving.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: No, the cream may separate.
Reheat: Microwaving for 2–3 minutes works best.

Tips for Best Results

• Avoid overcrowding the pan while sautéing the chicken for better browning.
• Adjust the garlic according to your preference for a milder or stronger flavor.
• For extra creaminess, you can add more cheese before serving.
• Ensure not to overcook the egg noodles; they should be al dente.

Serving Suggestions

• Serve with a side salad for a complete meal.
• Pair with steamed vegetables for added nutrition.
• Enjoy with crusty bread to soak up the creamy sauce.