Noodle Soup

Steaming hot and bursting with flavors, there’s something undeniably comforting about a bowl of homemade noodle soup. This easy-to-follow recipe takes just around 30 minutes from start to finish, making it the perfect weeknight meal. The combination of toasted noodles and a rich tomato base gives this soup a delightful depth that’s hard to resist.

This noodle soup is ideal for families looking for a quick dinner option. It’s also a great dish for cozy gatherings or chilly evenings. You can prepare the tomato base ahead of time and store it in the fridge for a quicker meal later on.

Why You’ll Love This Recipe

• The rich tomato base creates a flavor-packed soup.
• Toasting the noodles adds a unique crunch and depth.
• It takes only 30 minutes to prepare from start to finish.
• Fresh cilantro adds a burst of freshness at the end.

What You’ll Need

Gather the following ingredients for your noodle soup:

For the Tomato Base

• 1 (28-ounce) can whole tomatoes
• 1/4 cup + 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh Mexican oregano, chopped (or Mediterranean oregano)
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin

For the Noodles

• 1 (7-ounce) package cut fideo pasta

For the Broth

• 1 quart chicken broth or vegetable broth

For Serving

• 1/3 cup chopped cilantro

Note: Use canned diced tomatoes as an alternative to whole tomatoes.

Substitutions & Swaps

• Olive oil can be replaced with avocado oil.
• Fideo pasta can be swapped for thin spaghetti.
• Chicken broth can be substituted with vegetable broth for a vegan option.

How to Make It

Follow these simple steps to create your noodle soup.

1. Make tomato base.

Combine tomatoes, 1/4 cup of olive oil, garlic, oregano, salt, and cumin in a blender. Blend on high until smooth.

2. Toast noodles.

Heat remaining 3 tablespoons oil in a soup pot (at least 4 quarts) over medium heat. Add fideo and toast, stirring frequently, until golden and toasted, about 4 minutes.

3. Simmer.

Add the tomato base and fry in the oil for a minute or two, then add the broth and bring to a boil. Reduce heat to low, cover, and simmer until pasta is cooked through, about 5 minutes.

4. Serve.

Stir in chopped cilantro and serve.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, but add noodles fresh later.
Reheat: Microwave for 1-2 minutes or heat on the stovetop.

Tips for Best Results

• Blend the tomato base until very smooth for better consistency.
• Monitor the noodles closely during toasting to prevent burning.
• Use fresh herbs for enhanced flavor and aroma.
• Adjust seasonings to taste before serving.

Serving Suggestions

• Pair with crusty bread or a side salad for a complete meal.
• Enjoy it as a light lunch on chilly days.
• Serve with a sprinkle of extra cilantro for a fresh touch.